KATA 20" Butcher Meat Saw, Manual Bone Saw for Frozen Meat, Deer Processing — Open-Box, 8% Off

Professional Size for Home Butchering: Designed with 20 inch blade length, this manual butcher saw provides the ideal balance between cutting capacity and easy handling for home butchers, hunters and meat enthusiasts

Cut Large Meat Bones & Frozen Portions: The sharp SK5 blade hand saw helps process beef, deer meat, pork, ribs, frozen meat and game efficiently, making it a reliable tool for hunting season, BBQ preparation and home meat processing

Perfect Choice Between Compact and Professional: The 20 inch meat saw frame offers more cutting reach than smaller meat saws while remaining easier to control than oversized professional models

Stable Frame & Comfortable Hand Control: Built with a durable stainless steel frame and ergonomic polypropylene handle, this manual bone saw provides stable cutting performance and comfortable operation during repeated meat preparation

Ready for Home, Farm & Outdoor Use: No electricity required. Use this versatile meat saw in kitchens, garages, farms, hunting camps and outdoor cooking areas for convenient meat processing anywhere

KATA 20 Inch Manual Butcher Meat Saw When you need more cutting capacity than a standard kitchen tool, the KATA 20 Inch Butcher Meat Saw provides the control and reach needed for serious meat preparation. The 20" blade is SK5. The saw has a trigger lock to maintain blade tension while cutting. Designed for home butchers, hunters and outdoor cooking enthusiasts, this hand meat saw is suitable for cutting beef, pork, ribs, frozen meat, fish and game. The 20 inch size delivers the perfect balance: Longer reach for larger cuts Easier handling than oversized saws Reliable performance without electricity Whether preparing meat after hunting season, portioning large cuts for the freezer, or getting ready for backyard BBQ, KATA provides a practical manual cutting solution.