KATA Meat Bone Saw for Butchering: 17.5-inch Hand Saw Butcher Saw for Meat Bone Cutting - Meat Saw for Butchering at Home with SK5 Blade - Handsaws for Meat Processing, Processed Livestock and Game

Durable Frame of Handsaw: Durable stainless steel saw frame, corrosion-resistant and long service life

Quick Change: Fast and easy blade changing

Sharp Blade: 17.5-inch SK5 blade with sharp cutting edge and no bending during cutting, can effortlessly cut meat into perfect sizes and shapes like a professional butcher

Comfortable Handle: Polypropylene handle is ergonomically designed to create a comfortable cutting experience and reduce hand fatigue

Widely Application: If you plan to process beef, deer or pigs meat, you absolutely need this handsaw! Butcher saw for meat bone cutting large pieces of game, pork and beef, can also be used for household

Notice: Please use both two hands when cutting meat or bones and make sure the saw blade is vertical and tight

Need to cut through bone while processing meat? The KATA Butcher Saw is a butchering essential! The 17.5" blade is SK5. The saw has a trigger lock to maintain blade tension while cutting. The KATA brand butcher saw easily cuts meat into manageable sizes for processing. The heavy-duty, sturdy construction and SK5 blades makes this butcher saw slide effortlessly through any type of meat, bones or game. Its trigger blade tightening allows for fast and easy replacement of the blade.