ZHANG XIAO QUAN 6.5" Curved Boning Knife, Sharp Deboning Knife for Meat — Open-Box, 9% Off

BUILT FOR DEBONING & MEAT TRIMMING - Designed for detailed meat preparation, this 6.5-inch curved boning knife helps separate meat from bones and trim around joints, making it useful for chicken, poultry, beef and pork

CURVED 6.5" BLADE FOR CONTROLLED CUTS - The curved blade provides a practical profile for working around bones and joints, helping you make controlled cuts when deboning, trimming and preparing meat

GERMAN STAINLESS STEEL BLADE - Made with German stainless steel, the blade is designed for sharp cutting performance and dependable durability during everyday meat preparation

ERGONOMIC PAKKAWOOD HANDLE - The ergonomic Pakkawood handle provides a comfortable grip and confident control during repetitive cutting and trimming tasks, while adding a classic wood-grain appearance

SPECIALTY KNIFE FOR MEAT PREP - A practical choice for home cooks, BBQ enthusiasts and meat lovers who regularly prepare chicken, beef, pork and other cuts requiring more precision than a standard chef's knife

The ZHANG XIAO QUAN 6.5" curved boning knife is designed for precise meat preparation, deboning and trimming. This deboning knife features a curved blade for controlled cutting around bones and joints. Use this meat trimming knife for chicken, poultry, beef and pork, from removing meat from bones to trimming excess fat. The 6.5 inch boning knife combines a sharp blade with an ergonomic Pakkawood handle for comfortable control during everyday meat preparation.