LIUZHANGYU Boning Knives Set, Flexible Curved Blade Processing Knife, Super Sharp Fillet Knife, German Stainless Steel Chef Knife W/Non-slip Softgrip for Kitchen Home Restaurant (Blue), AS SHOW — Open-Box, 12% Off

LIUZHANGYU FLEXIBLE CURVED BONING KNIFE : The knife has a narrow blade, a sharp point, and be around the 6-inch mark in terms of length. Slightly curved boning blades allow you to fillet fish, debon meat and process food with ease. Also great as a hunting knife, kitchen knife or chef's knife.

GERMAN STEEL: LIUZHANGYU blades are made of german stainless steel X50CrMoV15 with higher chromium content, which enhances rust and corrosion resistance of the blades, makes them more durable and has longer edge life.

NON-SLIP SOFTGRIP: The blade of this boning knife is integrated with the soft and comfortable handle to create the perfect grip. The ergonomic shape provides the right balance between the handle and the thin blade, ensuring easy movement and protection of your fingers.

EASY TO USE : Sharp blade with pointed tip leads to easy using the boning knife. The knife can freely and flexibly shuttle through the meat, trim brisket and beef fat effortlessly and precisely.

SPECIFICATION & CARE: Overall length 11.5 inch, blade length 6 inch; To maximize your knife's performance and service life, wash it with warm water and dry it completely after each use. Do not immerse in water for a long time.

LIUZHANGYU FLEXIBLE CURVED BONING KNIFE : The knife has a narrow blade, a sharp point, and be around the 6-inch mark in terms of length. Slightly curved boning blades allow you to fillet fish, debon meat and process food with ease. Also great as a hunting knife, kitchen knife or chef's knife. GERMAN STEEL: LIUZHANGYU blades are made of german stainless steel X50CrMoV15 with higher chromium content, which enhances rust and corrosion resistance of the blades, makes them more durable and has longer edge life. NON-SLIP SOFTGRIP: The blade of this boning knife is integrated with the soft and comfortable handle to create the perfect grip. The ergonomic shape provides the right balance between the handle and the thin blade, ensuring easy movement and protection of your fingers. EASY TO USE : Sharp blade with pointed tip leads to easy using the boning knife. The knife can freely and flexibly shuttle through the meat, trim brisket and beef fat effortlessly and precisely. SPECIFICATION & CARE: Overall length 11.5 inch, blade length 6 inch; To maximize your knife's performance and service life, wash it with warm water and dry it completely after each use. Do not immerse in water for a long time.