SHAN ZU 3.75" Japanese Paring Knife, 9 Layers 10Cr15MoV High Carbon Steel — Open-Box, 9% Off

[9-Layer Forged Structure] This Japanese kitchen knife is meticulously crafted with a 9-layer forged steel construction, delivering superior durability, corrosion resistance, and chip prevention. The multi-layer forging design not only reinforces blade strength but also enhances cutting stability, making this paring knife an essential tool for both professional chefs and home kitchens

[Japanese 10Cr15CoMoV Steel Core] Built with a premium Japanese 10Cr15CoMoV steel core and hardened to 64 HRC, this sharp knife offers long-lasting sharpness and edge retention. The precisely honed 12° blade angle ensures effortless slicing, chopping, and dicing, allowing this Japanese knife to cut through fruits and ingredients smoothly with minimal resistance

[Ergonomic Octagonal Handle] Designed with a traditional octagonal handle made from natural red sandalwood, this small knife makes it easy to aim and control the direction of cutting. The ergonomic design reduces hand fatigue and adds a touch of elegance, blending functionality with timeless Japanese aesthetics

[Unique Matte Blade] The blade features a refined matte finish that effectively reduces fingerprints and food residue, keeping the kitchen knife cleaner for longer. Its razor-sharp edge and tapered spine deliver superior handling, offering precision and smooth performance in every cut — perfect for use as a fruit sashimi knife or general-purpose paring knife

[Luxury Gift Box] Packaged in a premium presentation box, the SHAN ZU Japanese kitchen knife makes an impressive gift for birthdays, weddings, Christmas, and anniversaries. With expert craftsmanship and elegant packaging, it’s the perfect choice for professional chefs, cooking enthusiasts, or anyone who values a high-quality sharp kitchen knife

SHAN ZU 3.75 Inch Japanese Paring Knife, 9 Layers 10Cr15MoV High Carbon Steel Small Kitchen Knife, Ultra Sharp Fruit Sashimi Knife with Red Sandalwood Handle, Gifts for Women & MenUltra Sharp Japanese Paring Knife: This Japanese paring knife features a 10Cr15MoV steel core (62HRC hardness) and ultra-thin 15° edge, delivering surgical precision for peeling, slicing, and intricate tasks. The razor-sharp blade glides through soft fruits like peaches and tomatoes without bruising, while maintaining edge retention far longer than standard small knives. Whether coring apples or deveining shrimp, this fruit knife offers unmatched control for delicate kitchen work7-Layer Forged Durability & Rust Resistance: The 7-layer forged steel construction (6 high-carbon layers + 1 core) provides exceptional strength while resisting rust and chipping. Unlike flimsy single-layer blades, this Japanese kitchen knife withstands daily abuse—from pitting avocados to chopping herbs—without compromising its slim profile. The dishwasher-safe design (handwash recommended) ensures easy maintenance for busy cooksComfortable G10 Handle: Engineered for all-day use, the military-grade G10 handle features an octagonal anti-slip grip that stays secure even when wet. Its lightweight design (just 120g) reduces hand fatigue during prolonged tasks like peeling potatoes or segmenting citrus. Perfect for cooks who demand both precision and comfort in a small knife