HOSHANHO 10 Inch Sushi Knife, Ultra Sharp Japanese Sashimi Knife — Open-Box, 16% Off

【Classic Japanese Sushi Knife】HOSHANHO 10 inch sushi knife features a finely crafted flat blade with smooth, flowing lines, allowing for effortless cutting and producing even, thin slices without damaging the texture of the fish. Expertly engineered for preparing Japanese sushi and sashimi dishes.

【Premium Steel Core】This sashimi knife is crafted from 9-layer forged steel with a 10Cr15CoMoV super steel core. It undergoes vacuum heat treatment and tempering, achieving an impressive hardness of 62 HRC, for enhanced wear resistance and superior durability compared to conventional knives.

【Ultra Sharp Blade Edge】Every blade of a yanagiba knife is manually sharpened to 12° on each side, yielding superior sharpness and smooth, seamless cutting. Its slim symmetrical blade minimizes cutting resistance, delivering clean, burr‑free thin sashimi slices ideal for professional sushi preparation.

【Octagonal & G10 Handle】The sushi sashimi knives feature an octagonal natural mahogany handle for secure, comfortable grip and reduced hand fatigue during long‑time use. The carbon fiber G10 bolsters are water‑resistant and crack‑proof, combining warm solid‑wood texture with high strength and great durability.

【Traditional Hand-Forged】Each knife is hand‑forged with layered‑steel techniques. Featuring natural 9‑layer‑steel grain, displaying a unique hammered texture and darkened finish. The hammered texture combines non-stick practicality with Japanese aesthetics, making it a pro‑grade tool and collectible kitchen art.

HOSHANHO 10 Inch Sushi Knife, Ultra Sharp Japanese Sashimi Knife