Seed Needs Dandelion Seeds 30,000 Herb Seeds Non GMO Bulk Pack — Open-Box, 10% Off

Nutritional Value: Dandelion greens are rich in vitamins A, C, and K, as well as minerals like iron, calcium, magnesium, and potassium. They can be eaten raw in salads or cooked like spinach.

Liver Health: Dandelion root is traditionally used to support liver function by promoting bile production, which helps in digestion and detoxification. It's often included in herbal teas for liver cleansing.

Antioxidant Effects: Dandelion contains antioxidants such as beta-carotene, which help combat oxidative stress in the body. These antioxidants can contribute to reducing inflammation and preventing chronic diseases.

Diuretic Properties: Known for its diuretic effect, dandelion can help increase urine production, which might aid in lowering blood pressure and reducing water retention. This makes it useful for conditions like edema.

Quality: All Dandelion seeds packaged by Seed Needs are intended for the current and the following growing seasons. All seeds are stored in a temperature controlled facility that is free of significant amounts of moisture.

Quantity: Seed Needs offers generous quantities. You can share with friends and family, or you can save the extra seeds until the following season, if properly stored.

Packets: Each seed packet displays an artful illustration of the variety to be grown, as well as detailed seed sowing information on the reverse side. They measure 5" wide by 7" tall.

Promise: Seed Needs will never knowingly supply GMO based seed products. The vast majority of our seeds are open pollinated & heirloom, with the exception of a few hybrids.

Germination: Seed Needs packets contain some of the freshest seed available. Direct from the growers. If sown correctly, you will begin seeing results in only a matter of days.

Freshness: All Dandelion seeds are packaged in tear resistant and moisture resistant packaging. This keeps the seeds a whole lot fresher than the competitions selection!

The Common Dandelion, scientifically known as Taraxacum officinale, is a remarkably versatile plant often dismissed as a mere weed. Nicknamed "lion's tooth" (from the French "dent de lion" due to its jagged leaves), "puffball," and "blowball" (owing to its seed head), this perennial herb has been cherished for centuries for its culinary, medicinal, and ecological benefits. In the kitchen, its young leaves add a bitter, peppery flavor to salads, while the roots can be roasted and ground into a coffee substitute. Medicinally, dandelion has been used to support digestion, inflammation. Beyond human use, its bright yellow flowers provide early spring nectar for pollinators, making it a vital part of ecosystems. Growing Taraxacum officinale from seed is straightforward, as this hardy plant thrives in a variety of conditions. Start by sowing seeds in early spring or fall, scattering them lightly over well-drained soil in a sunny or partially shaded spot—dandelions aren’t picky about soil quality, though they prefer slightly alkaline conditions. Press the seeds gently into the surface without burying them, as they need light to germinate, and keep the soil moist. Germination typically occurs within 10-14 days, and once established, the plants require little care, tolerating drought and neglect with ease. Thin seedlings to about 6-12 inches apart if you’re cultivating them intentionally, though their natural tendency to self-seed via wind-dispersed "parachute" seeds means they’ll likely spread on their own. With minimal effort, you’ll have a patch of these resilient, multi-purpose plants in no time.