Seed Needs Watercress Seeds to Plant Heirloom Non-GMO Herb Sprouts 2 Packs — Open-Box, 15% Off

Annual Herbs: Watercress is grown as an annual herb. They establish quickly from seed and wilt with the first frost.

Edible: Watercress is a delicious microgreen packed with nutrients. It is high in vitamins A and C, calcium, and iron.

Harvest: Baby leaves can be harvested in just 7 to 10 days after sowing. Wait around 60 days for fully matured plants.

Height & Width: Watercress will grow 18 to 24 inches tall and spread roughly 12 inches wide as a semi-aquatic plant.

Quality: Fresh seeds for the current & following season that originate from a temperature & moisture-controlled facility.

Quantity: Generous seed counts allow you to share with friends and family or easily store the extras for next season.

Packets: Beautifully illustrated 3.5" x 5" packets feature easy, step-by-step seed sowing guides on the back.

Promise: We never knowingly supply GMO products. Majority of our seeds are open-pollinated & heirloom with a few hybrids.

Germination: Get the freshest seed from growers. When sown correctly, you will start seeing results in just a few days.

Freshness: Seeds are safely secured in tear & moisture-resistant packaging, keeping them fresher, longer than competitors.

Watercress (Nasturtium officinale) is an ancient, leafy aquatic or semi-aquatic herb known for its vibrant, delicious greens. Visually, the plant features distinctively rounded green leaves and hollow stems, both of which are entirely edible. Renowned for its crisp texture and bold, peppery flavor, Watercress is a fantastic culinary addition, often used as a flavorful spinach alternative in fresh salads, sandwiches, and soups. The leaves are best enjoyed when young, prior to the plant flowering, to capture their peak taste. While it shares a Latin name with the flowering Nasturtium, Watercress is a unique culinary vegetable that brings a refreshing, zesty bite to a wide variety of dishes.