GastroGear Commercial Induction Cooktop, 5000W 220V Countertop Burner — Open-Box, 16% Off

5000W 220V Commercial Induction Cooktop: Built for restaurants, catering kitchens, food trucks, cafés, hotels, prep stations, and back-of-house use. Suitable for boiling, simmering, soups, sauces, stock pots, and large magnetic cookware. For 208–240V dedicated circuits only; not for standard 120V outlets. Confirm voltage, circuit capacity, outlet type, and plug compatibility before ordering. If a matching receptacle is unavailable, a qualified electrician may hardwire the unit to a properly rated dedicated circuit per local electrical codes.

Non-Pulse Continuous Heating：Unlike many standard induction cooktops that cycle power on and off at low settings, this countertop induction cooktop uses an internal power-management program to help maintain steadier heat at lower power levels. The non-pulse heating design helps reduce heat swings, making it suitable for simmering, warming, melting, sauce reduction, keeping food warm, and long-duration kitchen prep.

Large 9.25-Inch Double-Layer Copper Coil：Built with a large 9-inch double-layer copper coil, this induction burner provides broader heating coverage and responsive heat transfer for compatible magnetic cookware. The larger coil helps improve heat response and more even cooking performance for everyday kitchen tasks. The white circle on the top panel is a placement guide, not the actual coil diameter.

20 Power Levels, 18H Timer & Built-In Protection：Choose from 20 power levels from 400W to 5000W, use the built-in preset timer up to 18 hours, and switch between power and temperature display modes during cooking. The temperature display is a power-level reference mode from 140°F to 500°F, not a direct cookware temperature reading. Built-in protection features include automatic pan detection, overheat protection, over-voltage and low-voltage protection, auto shut-off, and circuit fault protection.

304 Stainless Steel Body with Dual Cooling Fans：Built with a 304 stainless steel body, glass-ceramic panel, dual cooling fans, and rear air vents, this commercial induction cooktop supports daily home and light commercial cooking. The raised stainless steel frame helps reduce direct pressure on the glass surface. Note: a small gap between the cookware bottom and glass panel can be normal when compatible magnetic cookware is centered and detected.

Does Not Create Open Flame or Combustion Exhaust：This electric induction cooktop heats compatible cookware through magnetic induction, so the cooktop itself does not create an open flame or produce combustion exhaust during normal use. It helps support a more comfortable countertop cooking environment when an electric cooktop or induction hot plate is preferred over a gas-style setup.

Works with Magnetic Flat-Bottom Cookware：This countertop induction burner is designed for magnetic cookware, including magnetic stainless steel, cast iron, enameled cast iron, and carbon steel. For best results, use flat-bottom cookware that sits securely on the black crystal glass panel and properly covers the heating zone. Recommended cookware base diameter: 6.3 to 17.72 inches. E1 may appear when no cookware is detected, or when the cookware is non-magnetic, undersized, or not placed correctly.

Excellent Load Bearing：This heavy-duty commercial countertop burner is built to handle large cookware. The glass panel sits 2mm lower than the stainless steel frame, so the frame takes on the weight of heavy cookers, helping prevent the glass from cracking under pressure.

Safe Operation Tips：Make sure to connect this commercial countertop burner to a 220V AC power supply. We recommend having a qualified professional install outlets that are compatible with 6-30P plugs for safe operation.The induction burner is designed to automatically stop working if it overheats or if the cookware is removed from the surface, ensuring safe use at all times.

For Best Heating Performance：Power output may vary based on cookware base material, thickness, diameter, and supply voltage. For best heating performance, use flat-bottom, induction-ready cookware with a magnetic base that closely matches the heating area. Cookware with a base smaller than the heating area may not reach full power output. If temperature mode does not provide the desired heat control, first heat at the highest power level, then switch to the preferred power setting to maintain and fine-tune the cooking heat.

GastroGear Commercial Induction Cooktop, 5000W 220V Portable Induction Burner304 Stainless Steel ,Non-Pulse Countertop Cooker