NESTIQEX 5000W Commercial Induction Cooktop, Hardwired 208V 3-Phase — Open-Box, 15% Off

Built for 208V 3-Phase Commercial Foodservice.Designed for properly wired 208V three-phase commercial electrical systems, this 5000W commercial induction cooktop also serves as a commercial induction range, countertop induction range, and commercial electric cooktop for restaurants, hotel kitchens, school cafeterias, commissary kitchens, catering operations, institutional foodservice, commercial prep stations, and professional kitchens requiring dependable high-output induction cooking.

Smooth Low-Power Heating for Simmering, Holding & Sauce Preparation.Unlike many induction cooktops, countertop burners, and commercial electric burners that repeatedly cycle power at lower settings, this commercial induction burner delivers smoother low-power heating to help reduce temperature swings during simmering, melting, warming, sauce preparation, buffet holding, soup warming, and extended food prep. Designed for professional kitchens where steady low-heat cooking improves consistency and workflow.

Large 9.25-Inch Pure Copper Coil for Commercial Cookware.The large 9.25-inch pure copper induction coil provides broader heating coverage than smaller coils, helping compatible flat-bottom cookware heat more evenly with faster heat response. Built for stock pots, sauce pots, sauté pans, frying pans, and other commercial cookware used with commercial induction cooktops, induction cookers, and commercial electric ranges during high-volume foodservice preparation.

20 Power Levels, 140°F–500°F & 24-Hour Timer.Choose from 20 adjustable power levels (400–5000W), a 140°F–500°F reference temperature range, and a 24-hour timer for boiling, searing, frying, simmering, melting, warming, holding, braising, stock preparation, and long cooking tasks. Knob-and-touch controls allow quick adjustments for countertop cooking, commercial food preparation, catering service, buffet stations, and busy restaurant kitchens.

Commercial Cookware Compatibility with Reliable Pan Detection.Compatible with cast iron skillets, carbon steel pans, magnetic stainless steel pots, stock pots, sauce pots, and other induction-ready commercial cookware with a flat magnetic base. The upgraded sensing system helps detect properly centered cookware for dependable heating performance. If E1 appears, verify cookware compatibility, pan size, and placement before restarting.

Heavy-Duty Stainless Steel Construction with Built-In Protection.Built with a 304 stainless steel housing, aluminum alloy base, recessed black crystal glass, cooling fan system, and 110 lb load capacity for demanding commercial kitchens. This commercial cooking equipment includes pan detection, overheat protection, high/low voltage protection, circuit fault protection, and automatic shutoff to support dependable daily foodservice operation.

Built for 208V Three-Phase Commercial Foodservice Operations The NESTIQEX 5000W Commercial Induction Cooktop is a heavy-duty countertop induction range engineered for properly wired 208V three-phase commercial electrical systems. Designed for restaurants, hotel kitchens, school cafeterias, commissary kitchens, institutional foodservice, catering operations, and commercial prep stations, it delivers 5000W of induction cooking power for demanding daily foodservice applications. This hardwired commercial induction burner is intended for professional kitchens equipped with compatible three-phase electrical infrastructure. Electrical Requirements This commercial induction cooktop requires a properly installed 208V three-phase electrical supply and is intended for professional foodservice environments. Installation must be completed by a qualified electrician following applicable local electrical codes. This unit is designed for permanently wired commercial kitchens and is not compatible with standard residential electrical systems. Why Three-Phase Power? Three-phase commercial electrical systems distribute electrical load across three power lines instead of one, helping reduce current on each line while supporting stable high-power operation in properly equipped commercial kitchens. This commercial induction cooktop is specifically designed for facilities already configured with compatible 208V three-phase electrical service. Steady Heat at Lower Settings Many commercial induction cooktops reduce heat output at lower settings by cycling power on and off. This commercial induction burner is designed to provide smoother low-power heating, helping reduce temperature swings during simmering, melting, warming, sauce preparation, and extended holding tasks in commercial kitchens. 5000W High Power with a Large 9.25-Inch Pure Copper Coil Built around a large 9.25-inch pure copper induction coil, this commercial induction cooktop provides broader heating coverage for compatible flat-bottom commercial cookware. It helps support stock pots, sauce pots, sauté pans, frying pans, and other induction-ready cookware used in busy foodservice kitchens while delivering responsive heating during high-output cooking. 20 Power Levels, 24H Timer & Quick Controls 400–5000W adjustable output: Supports high-output cooking, fast heat response, and lower-output cooking tasks throughout the day. 20 power levels: Gives the kitchen more flexibility across different cooking, warming, holding, and prep tasks. 140°F–500°F temperature settings: Provides a wide reference range for different commercial cooking needs. 24-hour timer: Helps manage longer prep schedules, holding tasks, reductions, braising, stockpot cooking, and extended kitchen shifts. Knob-and-touch controls: Make it easier to adjust settings during prep, service, catering setups, and active kitchen work. Power and Temperature Display Note This induction cooker allows switching between power and temperature display modes. The temperature mode is a reference setting for cooking control, not a direct measurement of food, liquid, or cookware surface temperature. For precise recipes or HACCP-style kitchen procedures, use a food thermometer or cookware thermometer as needed. Black Crystal Panel & Cookware Compatibility The black crystal glass top is the cooking surface, while the actual heating comes from the 9.25-inch coil underneath. The upgraded sensing design helps recognize properly centered induction-ready cookware with a flat magnetic base close to the coil size. For best performance, use flat-bottom magnetic cookware made of cast iron, carbon steel, magnetic stainless steel, or enameled iron. If an E1 code appears, check that the pan is induction-compatible, flat-bottomed, and centered on the cooking area. Recommended Cookware Works with: Cast iron skillets, carbon steel pans, magnetic stainless steel pots, frying pans, saucepans, soup pots, stockpots, and flat-bottom commercial cookware. Not recommended: Non-magnetic aluminum, glass, copper, ceramic, or uneven-base cookware unless it has an induction-compatible magnetic base. Placement tip: Place cookware in the center of the cooking area before turning on the power for best pan detection and heating performance. 304 Stainless Steel Body, Aluminum Base & Recessed Glass Built with a 304 stainless steel housing, aluminum alloy base, and sturdy structure rated up to 110 lb, this commercial induction cooktop is made for heavy countertop use. The black crystal glass sits slightly lower than the stainless steel frame for edge protection. Since induction heats magnetic cookware through a magnetic field, properly centered flat-bottom cookware can work normally without sitting perfectly flush on the glass like a traditional hot plate. Built for Continuous Commercial Operation Designed for extended kitchen shifts and demanding foodservice environments, this commercial induction cooktop supports continuous countertop cooking for restaurants, commissary kitchens, institutional foodservice, catering operations, and commercial preparation stations. Induction cooking provides powerful electric heating without an open flame, making it suitable for busy commercial kitchens where countertop cooking flexibility is needed. Built-In Protection for Daily Foodservice Use This commercial electric cooktop includes pan detection, overheat protection, high/low voltage protection, auto shutoff, circuit fault protection, and cooling fan support. With FCC, and CE certifications, it is built to support safer daily operation in busy commercial kitchen environments. Product Specifications Power: 5000W Voltage: 208V 3-phase Power range: 400–5000W Temperature settings: 140°F–500°F Power levels: 20 levels Timer: Up to 24 hours Coil: 9.25-inch pure copper coil Body material: 304 stainless steel housing Base material: Aluminum alloy base Load capacity: Up to 110 lb Burner count: 1 Controls: Knob-and-touch controls Certifications: FCC, CE Best For A strong fit for restaurants, cafés, hotel kitchens, school cafeterias, commissary prep areas, catering operations, institutional kitchens, soup stations, sauce stations, and foodservice teams that need a high-output 5000W countertop induction burner with the proper 208V 3-phase electrical setup. If you have setup, installation, cookware, or use questions, contact us through Amazon Messages for product support.