Abangdun 3500W Commercial Induction Burner, 208-240V Countertop Cooktop — Open-Box, 21% Off

Non-Pulse Low-Heat Commercial Induction Burner — Unlike many basic induction hot plates, electric hot plates, and portable induction cooktops that cycle on and off at lower settings, this commercial induction burner is designed for steadier low-power heating. Ideal for steady simmering, sauce warming, broth holding, melting chocolate, keeping food warm, and long-duration restaurant prep.

3500W High-Output Commercial Induction Cooktop — This 208–240V countertop induction range is built for commercial kitchens that need faster boiling, stronger searing, pan frying, and batch cooking with large cookware. Use this countertop induction cooker as an electric range stove alternative for restaurants, catering lines, food trucks, cafés, hotels, schools, buffet stations, and prep areas.

9.25-Inch Copper Coil & Induction-Ready Cookware — The large copper coil helps this induction hot plate provide a wider heating zone for properly sized flat-bottom magnetic cookware. Use cast iron, carbon steel, magnetic stainless steel, or enameled iron cookware that fully covers the induction plate area. Aluminum, copper, glass, ceramic, non-magnetic stainless steel, round-bottom, or undersized cookware may not heat properly or may trigger pan detection.

Professional 208–240V Setup with Power Plug — This 3500W commercial induction cooktop is a 220V-class appliance designed for 208–240V power, not standard 120V household outlets. It comes with a power plug; please confirm your outlet type, circuit capacity, and local electrical requirements before ordering or installation.

16 Power Levels & 18H Timer for Easier Control — Choose from 16 power levels to adjust heating output for different commercial cooking tasks. The built-in 18-hour timer helps support extended prep, holding, and service periods with less constant manual adjustment, while the simple control panel makes daily operation easier for busy kitchens.

Heavy-Duty Stainless Steel Design with Safety Protection — The recessed ceramic glass surface, raised support frame, stainless steel housing, and dual-fan cooling system help support daily commercial use with large cookware. Pan detection, overheat protection, voltage protection, and auto shutoff help support safer operation. Contact us through Amazon for product support.

The Abangdun 3500W Commercial Induction Cooktop is built for high-output cooking, long-duration heating, and demanding commercial kitchen use. Unlike many basic electric hot plates, portable electric stoves, countertop burners, and standard induction cooktops that cycle on and off at lower settings, this commercial induction cooktop is designed with non-pulse continuous low-power heating. It works as a powerful countertop induction burner, induction cooker, countertop induction range, and heavy-duty electric hot plate for steadier simmering, warming, sauce holding, soup cooking, brewing, and extended commercial food preparation. Designed as a 220V-class appliance, this 3500W commercial countertop induction burner operates on 208–240V power and comes with a power plug. It is made for users who need more output than a standard 120V portable induction cooktop can provide. Whether used in restaurants, catering kitchens, food trucks, hotel kitchens, school cafeterias, cafés, prep stations, brewing stations, or back-of-house cooking areas, this commercial induction cooker delivers strong electric cooking performance for large cookware, stock pots, soup pots, sauce pots, boiling, searing, simmering, and large-batch cooking. This induction hot plate is especially useful for demanding cooking tasks such as seafood boils, pasta, chili, stew, broth, soup, sauces, hot water holding, brewing, and commercial kitchen prep. The 16 power levels allow you to move from low-power warming and steady simmering to high-output boiling and searing, while the 18-hour timer supports long cooking sessions without constant manual adjustment. For chefs, caterers, brewers, and kitchen operators who need controlled heat over a longer period of time, this commercial induction burner offers a practical alternative to open-flame cooking and basic electric hot plates. A key performance advantage comes from the large 9.25-inch copper induction coil beneath the glass surface. The 11-inch ceramic glass surface serves as the cooking platform, while the real induction heating area is powered by the 9.25-inch copper coil below. This wider active heating area helps large magnetic cookware draw power more effectively than many small-coil induction cooktops. For best results, use induction-ready stock pots, soup pots, sauce pots, cast iron cookware, carbon steel pans, magnetic stainless steel pots, enameled iron cookware, and flat-bottom commercial cookware that properly covers the heating zone. The recessed ceramic glass design helps make this unit more suitable for heavy cookware and commercial use. The glass surface is positioned below the stainless steel housing, allowing the metal frame to help support heavy cookware instead of placing full pressure directly on the glass. This structure is designed for stock pots, brewing kettles, soup pots, sauce pots, and other commercial cookware used in daily kitchen operations. The stainless steel body is durable for restaurant-style environments and easy to wipe clean after cooking. Before ordering, please confirm that your outlet and circuit support 208–240V power. This 3500W induction cooktop is not a standard 120V household portable burner. Induction-ready magnetic cookware is required for proper heating. Compatible cookware includes cast iron, carbon steel, magnetic stainless steel, and enameled iron cookware. Non-magnetic cookware, undersized cookware, aluminum, copper, glass, ceramic, or some stainless steel cookware may not heat properly or may trigger pan detection. Built for safer commercial cooking, this induction burner includes ETL, FCC, and CE certification, along with pan detection, overheat protection, voltage protection, automatic shutoff, and dual cooling fans. Bottom air intake and upper heat exhaust help support extended cooking, while induction heating delivers powerful electric cooking performance without open flame or combustion fumes. For restaurants, catering operations, food trucks, hotel kitchens, school cafeterias, brewing setups, and serious large-pot cooking, the Abangdun 3500W commercial induction cooktop provides a stronger, steadier, and more professional electric cooking solution.