XINZUO Bread Knife For Homemade，Serrated Bread Knife 8.5 Inch Damascus Steel Sharp Slicer Less Crumbs For Bagels, Sourdough, And Soft Produce With Wood Handle — Open-Box, 6% Off

Premium Damascus Steel: Made from premium 67-layer Damascus steel with a 10Cr15CoMoV core, hardened to 62 HRC by advanced vacuum deep-cooling heat treatment technology, this 67-layer construction provides exceptional toughness, excellent corrosion and wear resistance for a superior cutting experience.

More Versatility Than Expected: Using traditional handmade wet-cutting technology, the wet toothed machine is 30 edge by gear machine. Unique wavy serrations for reduced crumbs and cleaner cuts, ideal for easily slicing homemade artisan breads, sourdough, bagels and more.

Premium Burnt White 0ak Handle:The ergonomically designed handle and the rounded spine of the knife ensure a comfortable grip and reduce fatigue after prolonged use. Made of natural white oak after the burnt wood process treatment, and with military-grade red G10 anti-slip ring, it is not easy to slip when using. Overall not easy to deform and break.

Perfect Blend of Art and Function: The burst hammered pattern of the blade reduces sticking between food. The natural pattern of Damascus steel combined with the black titanium stonewash process creates a unique pattern that enhances durability and rust resistance. This intricate process transforms a kitchen chef's knife into a functional work of art that is uniquely retro yet with performance.

Beautifully Packaging: It is the perfect gift for family and friends. Suitable for various occasions, including home cooking, outdoor grilling, parties, and holiday gifts. It is also an ideal tool for professional chefs, cooking enthusiasts, and beginners.

Experience the pinnacle of bread-slicing precision with this exquisite XINZUO Damascus steel bread knife. The 8.5-inch blade showcases a stunning 67-layer Damascus pattern, combining form with exceptional function. Crafted with a specialized 30-degree cutting edge angle, this serrated knife effortlessly glides through crusty breads, soft rolls, and delicate pastries with minimal crumbs. The blade's core, with a hardness of 60±2HRC, ensures lasting sharpness and durability. The ergonomic white oak handle with red G10 accent provides comfortable grip during extended use, while the thoughtfully designed rounded corners reduce hand fatigue. At 13.9 inches overall length and featuring a perfectly balanced 0.09-inch blade thickness, this professional-grade knife delivers the perfect slice every time. The knife's construction represents true craftsmanship, with its layered Damascus steel creating not just a functional tool, but also a piece of culinary art that makes a statement in any kitchen.