WICKWILLOW 10” Bread Knife – Razor Sharp German High-Carbon Stainless Steel — Open-Box, 18% Off

GERMAN X50CrMoV15 STEEL, HARDENED TO 56-58 HRC: Built for daily bread-cutting without losing its edge. This high-carbon stainless steel resists rust and corrosion, helping the wavy serration maintain long-lasting sharpness through years of sourdough, baguettes, bagels, and everyday kitchen use.

GERMAN X50CrMoV15 STEEL, HARDENED TO 56-58 HRC: Built for daily bread-cutting without losing its edge. This high-carbon stainless steel resists rust and corrosion, helping the wavy serration maintain long-lasting sharpness through years of sourdough, baguettes, bagels, and everyday kitchen use.

10-INCH BLADE - ONE SMOOTH PASS ACROSS LARGE LOAVES, CAKES & MORE: The extended blade length handles full-size sourdough boules, layer cakes, and long baguettes with fewer strokes and less repositioning. Also ideal for bagels, pastries, tomatoes, and citrus fruits that require clean, controlled slicing.

FULL TANG CONSTRUCTION - STABLE, BALANCED CONTROL FOR LONG SLICING SESSIONS: The blade steel extends through the entire handle, providing the balance and rigidity a long bread knife requires. The ergonomic ABS handle promotes confident control and comfort whether slicing a single loaf or preparing food for family gatherings.

DESIGNED FOR HOME BAKERS - ARRIVES IN A PREMIUM GIFT BOX: Part of the Velina Series by WickWillow, this bread knife is designed for home bakers, sourdough enthusiasts, and everyday cooks who appreciate clean, effortless slicing. Gift-boxed and ready to give for birthdays, holidays, housewarmings, and special occasions.

WickWillow Velina 10-Inch Bread Knife - Built for the Way You Actually Bake If your bread knife crushes the crust instead of slicing through it, or loses its edge after months of regular use, the Velina 10-Inch Bread Knife is designed to solve both problems. Crafted from X50CrMoV15 German high-carbon stainless steel and hardened to 56-58 HRC, the razor-sharp wavy serrated edge glides through hard sourdough crusts and soft interiors without crushing, tearing, or excessive crumb loss. The corrosion-resistant steel maintains reliable cutting performance through years of regular baking and kitchen use. The 10-inch blade provides the reach and cutting momentum needed for sourdough bread, artisan loaves, baguettes, bagels, sandwich bread, pastries, layer cakes, tomatoes, and citrus fruits. Large loaves can be sliced smoothly and evenly without excessive sawing or constant repositioning. Full tang construction delivers the balance, stability, and rigidity required for confident control throughout the entire length of the blade. The ergonomic ABS handle helps reduce fatigue during extended prep sessions, whether preparing breakfast, family meals, or special occasions. Who it’s for: home bakers, sourdough enthusiasts, artisan bread lovers, and anyone looking for a dedicated bread knife instead of compressing loaves with a chef knife. It is also an excellent gift for anyone building a well-equipped kitchen. Care: Dishwasher safe. For maximum edge retention, serration performance, and long-term appearance, hand washing and immediate drying are recommended. Arrives in a premium gift box as part of the Velina Series by WickWillow. Velina by WickWillow. German Steel. European Design.