WANGYUANJI Cast Iron Skillet Set 3-PCS 6/8/10 Inch Raw Iron Frying Pans — Open-Box, 19% Off

[ Authentic Heritage Since 1641 ] Crafted by WANGYUANJI, a legendary brand with nearly 400 years of iron-casting history. Unlike disposable modern cookware, these skillets are heirloom-quality tools designed for serious home chefs and outdoor enthusiasts who value tradition over convenience. [ Pure Uncoated Raw Iron ] Delivered in its natural, unseasoned state. Free from synthetic coatings, PFOA, or factory chemical oils. You get a blank canvas to build your own 100% natural non-stick patina using healthy oils (flaxseed, grapeseed, etc.). [ ⚠️ CRITICAL: MUST SEASON TO PREVENT RUST ] These are raw iron pans and WILL RUST if neglected. You must perform an initial seasoning bake before first use. Daily Care: Never air dry. Always dry immediately on a warm burner after washing, and apply a thin coat of oil to seal the iron. [ 3 Essential Sizes for Precision Cooking ] A complete set for every task: The 6-inch is perfect for a single fried egg or melting butter; the 8-inch is ideal for searing a steak or side dishes; the 10-inch handles family meals and baking. Note: These are compact, heavy-duty pans designed for heat density. [ Professional Heat Retention ] Thick-walled construction ensures even heating and superior sear. Safe for all cooking surfaces: gas, electric, induction, oven, and open campfires. Includes a stainless steel scrubber for easy heavy-duty cleaning. WANGYUANJI: The Art of Authentic Iron Cooking

For over 300 years, WANGYUANJI has stood for quality and tradition. Our 3-Piece Cast Iron Skillet Set brings this legacy to your kitchen in its purest form: Raw, Uncoated, and Unseasoned.

Why Choose Raw Cast Iron?
Pre-seasoned pans often use factory-grade oils you might not want. By starting with raw iron, you have total control. You choose the oil (flaxseed, grapeseed, etc.), and you build the seasoning layers yourself. It is the professional way to cook.

⚠️ IMPORTANT: START-UP GUIDE (Read Before Use)
Because this is raw iron, it behaves differently than non-stick pans. You must perform the "Seasoning Ritual" to prevent rust.

1. The First Wash:
Scrub thoroughly with warm soapy water to remove the protective shipping wax.
2. The Seasoning (Crucial):
Dry the pan completely. Apply a very thin layer of high-smoke-point oil (like Flaxseed or Canola) to the entire pan. Bake upside down in your oven at 450°F for 1 hour. Repeat 2-3 times for a deep black finish.
3. Daily Maintenance:
Water is the enemy. Never soak. Never air dry. Always dry on a stovetop burner, then wipe with a drop of oil while warm.

What You Get in This Set:
* 6-Inch Skillet (Small): Ideal for individual eggs, cookies (Pizookie), or roasting garlic.
* 8-Inch Skillet (Medium): Ideal for searing steaks, breakfast sausages, or cornbread.
* 10-Inch Skillet (Large): Your workhorse for stir-frys, roasted chicken, or family baking.
* Steel Scrubber: For cleaning stubborn food residue without damaging your seasoning.

Embrace the ritual of cast iron care, and these pans will serve you for a lifetime. Build your legacy with WANGYUANJI.