WANGYUANJI 14.2 Inch Cast Iron Wok with Wooden Lid & Handle, Flat Bottom Stir Fry Wok Pan, Turtle-Pattern Textured Uncoated Large Wok Skillet for Induction, Gas & Electric (Seasoning Required) — Open-Box, 5% Off

WANGYUANJI Heritage Wok-Making: From the WANGYUANJI brand heritage, this cast iron wok is inspired by traditional Chinese wok-making and built for everyday home cooking—stir-fry, noodles, fried rice, and family-style dishes Turtle-Pattern Texture for Better Release Over Time: The signature turtle-style textured pattern is formed through casting and finishing. With proper seasoning and regular use, the surface develops a cooking patina that helps food release more easily Uncoated Cast Iron (No Synthetic Coating): This is an uncoated cast iron wok pan (no synthetic coating). Season before first use and maintain with light oiling after drying to support performance and reduce sticking during high-heat stir fry Family-Size 14.2" for Versatile Cooking: The 14.2" large wok skillet is great for sautéing vegetables, searing proteins, shallow frying, and simmering sauces—ideal when you want one pan that can handle larger portions Flat Bottom + Induction Ready: A stable flat-bottom design sits securely on flat-top ranges. Compatible with induction cooktops as well as gas and electric stoves for steady control when tossing and stir-frying Use & Care Notes (Helps Avoid Common Issues): Not dishwasher safe. Not oven safe due to wooden components. Avoid thermal shock (do not place a hot wok into cold water). Hand wash, dry thoroughly, then wipe a thin layer of oil. A light black residue may appear early on—wipe with a paper towel and continue normal seasoning/cooking.

The WANGYUANJI 14.2" flat bottom cast iron wok is a large stir fry wok pan for everyday Chinese and Asian cooking at home. Use it as a wok pan with wooden lid for noodles, fried rice, sautéed vegetables, shallow frying, simmering sauces, and braising.

The stable base makes this induction compatible wok skillet easy to control on induction, gas, and electric cooktops. This is an uncoated cast iron wok (no synthetic coating); seasoning is required to build a natural patina over time. Includes a wooden lid and wood handle—hand wash only and not oven safe due to wood components.