Volarium Turkish Coffee Pot, Greek Arabic Coffee Maker, Hammered Copper Coffee Cezve, Stove Top Coffee Maker (Large) — Open-Box, 15% Off

LARGE COPPER POT, It's All Made of Thick Copper. Outside is Hammered, Completely Handmade.

PERFECT for Turkish Coffee Pot, Greek Coffee Pot, Arabic Coffee Pot, Briki, Milk Pot, Small Sauce Pan or Butter Melter. SPECIAL DESIGN, Strong and Ergonomic Handle, Food Safe Tin Lining Inside. Handle can get hot, please use oven mitts.

SPECIAL DESIGN Large Coffee Pot, Engraved Copper Body, Food Safe Tin Lining Inside, Premium Brass Engraved Handle to hold and it will not get hot.

SUITABLE for 4-5 people for Turkish Coffee. 14.4 oz (425 ml) Capacity, The handle length is 5 inches (12.7 cm), Mouth Diameter: 3 inches (7.62 cm), Depth: 3 3/4 inch ( 9.5 cm) INCLUDES Special 6-Grams Single Serve Coffee and Large Copper Pot

RISK FREE PURCHASE, For the long and complicated shipping processes, if the products you received are broken or damaged, please contact us ASAP. We guarantee to offer you a replacement. Our products are made by hand, small imperfections / differences in shape, size and colour can happen and are part of the charm of a handmade product. This part of the handmade process is what makes our products unique and should not be seen as a fault.

You can create wonders with a copper Turkish coffee maker, milk pot, Arabic coffee pot, briki Greek coffee pot, ibrik, butter melter, sauce pan, chocolate melting pot, Armenian coffee pot, or Bosnian coffee pot. With proper care, your coffee maker will provide you with many years of service and enjoyment. Essential Precautions: - Before using: Wash your new coffee pot in warm water with mild soap or dish detergent. - Do not leave food or drink inside. Wash after each use. - Do not wash in the dishwasher. - Do not boil the pot when empty. - Do not use metal utensils to stir. Only use wooden or plastic spoons. Cleaning: - Easy to clean: simply rinse and dry after each use. - Use a dishcloth or sponge. Never use abrasive cleaners, scouring pads, or metal scrapers. Turkish Coffee Making Instructions (for 2 people): 1) Add sugar (if desired), 2 demitasse cups of cold filtered water, and 1.5 heaping tablespoons of finely ground Turkish coffee into the copper coffee pot. 2) Stir gently with a small spoon until just combined, then place the pot on the stovetop. 3) Slowly bring to a boil over medium heat (about 3–4 minutes). Watch carefully. 4) As the coffee warms, a dark foam will build up. Before it fully boils, transfer some foam into each coffee cup with a teaspoon. Return the pot to the stovetop. 5) Once it comes to a boil, pour half of the coffee into the cups over the foam. 6) Return the pot to the heat for another 15–20 seconds, then pour the remaining coffee into the cups to the rim. 7) Serve with water and Turkish delight.