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Unicook Large Pizza Stone for Oven 20 Inch, Rectangular Baking Stone 20" x 13.5" x 0.6", Heavy Duty Cordierite Bread Pan, Thermal Shock Resistant, Ideal for Baking Large or 2 Personal Pizzas
Brand: Unicook
Condition: Used
$4660
$5999
-23% Save $1339
Updated: 4 hours 31 mins ago
Description
20 Inch Large Pizza Stone for Oven: 20" x 13.5", golden thickness 0.6"(15mm), weighs around 10.69 lbs, allows to bake 2-3 pizzas or bread loaves baguette at a time. This baking stone is a great addition to kitchen ovens. Make sure you have at least a 1-inch gap around the stone for a proper fit and good ventilation
Even Cooking Baking Stone: The Unicook oven baking stone is made of Cordierite and heat resistant up to 1,450℉(787℃). It distributes heat evenly and retains high heat for consistent cooking without charring the toppings and prevents hot spots. No more soggy middles or burnt edges
Secret to Crispy Pizzas: The porous structure of the cooking stone absorbs excess moisture from pizza dough, creating a golden, crispy crust that giving the pizza brick-oven flavor. Ideal for baking fresh and frozen pizzas, bread, pies, rolls, cookies, and more. This stone can be reversed and used on both sides
Versatile Plastic Dough Cutter: The Unicook pizza stone for grill comes with a plastic scraper that can be used as a dough cutter/scraper or to remove residue stuck to the grill pizza stone
Cleaning and Care: Allow stone to cool down before removing from oven or grill. Clean with a cloth with scraper and water. No detergent. If for any reason our pizza baking stone doesn't meet your expectations, please don't hesitate to reach out to us
Use Unicook pizza stone to Cook delicious crisp crust pizza Like a Chef and Amaze Your Family and Friends. Unicook bread stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to bake breads, cookies, biscuits and more.
How to Use Unicook 20 Inch Pizza Stone?
It is important to know that stone without preheating will not cook evenly. Please preheat the stone before placing food on it.
1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.
2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.
3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.
4. Close the oven lid and cook the pizza for 10 to 12 minutes.
5. Check in halfway to ensure the pizza is not overheated.
6. Once the crust is brown, remove the pizza from the stone. Enjoy at once.
How to Clean a Pizza Stone
1. Let the stone completely cool off before washing.
2. Use scraper, brush or nylon pad to remove excess food.
3. Hand wash with warm water for daily cleaning.
4. To remove deeper stains, wash the stone with mixing baking soda and water.
5. Dry the stone in an oven completely after cleaning.
6. Store the stone in a clean & dry place.
Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.
Warning
1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.
2. Do not use soap or detergent which may affect the taste of food.
3. Never handle a hot pizza stone with bare hands.
4. Pizza stone can break if bumped or dropped. Handle with care.
5. Do not cut pizza on a pizza stone.
How to Use Unicook 20 Inch Pizza Stone?
It is important to know that stone without preheating will not cook evenly. Please preheat the stone before placing food on it.
1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.
2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.
3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.
4. Close the oven lid and cook the pizza for 10 to 12 minutes.
5. Check in halfway to ensure the pizza is not overheated.
6. Once the crust is brown, remove the pizza from the stone. Enjoy at once.
How to Clean a Pizza Stone
1. Let the stone completely cool off before washing.
2. Use scraper, brush or nylon pad to remove excess food.
3. Hand wash with warm water for daily cleaning.
4. To remove deeper stains, wash the stone with mixing baking soda and water.
5. Dry the stone in an oven completely after cleaning.
6. Store the stone in a clean & dry place.
Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.
Warning
1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.
2. Do not use soap or detergent which may affect the taste of food.
3. Never handle a hot pizza stone with bare hands.
4. Pizza stone can break if bumped or dropped. Handle with care.
5. Do not cut pizza on a pizza stone.
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Product Details
- SKU:
- awhd-us-b093bqjzt4
- Model:
- BP20135
- Country:
- US
- ASIN:
- B093BQJZT4
Shopping Smarter
Common questions about buying open-box and refurbished.
Why buy refurbished or open-box?
Refurbished and open-box products offer the same performance as new at a fraction of the price. You're already saving $13 on this listing. They've been inspected, tested, and are ready to use — the only difference is the price tag. Buying refurbished also reduces electronic waste, extending product life cycles and keeping functional devices out of landfills.
What's the difference between open-box and refurbished?
Open-box products are customer returns that have been inspected and confirmed functional. They may show little to no use — often the item was returned simply because the buyer changed their mind. Refurbished products have been professionally repaired or restored by technicians, tested to meet or exceed manufacturer specifications, and sometimes come with a warranty. Both are a smart alternative to buying new.
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