Umite Chef Dutch Oven for Sourdough Bread Baking – Enamelled Cast Iron Bread Loaf Pot – 500°F Oven Safe– Double Round Loaf Space, 16.5“ Diameter, 5" Banneton Proofing Baskets & Cotton Potholders(Pink) — Open-Box, 43% Off

BAKE TWO FRESH LOAVES AT ONCE – No Waste, No Leftovers: This dual-round Dutch oven lets you bake two mini sourdough loaves at once – perfect for couples, small families, or flavor experiments. Each 6.3-inch pot is sized for single-serving artisan bread, so you enjoy fresh, crusty loaves without waste or leftovers. Bake two classic loaves or try different flavors in one session. Our pots are 2.6" deep – 0.4" deeper than standard pans, giving dough more vertical room for maximum oven spring and taller, fluffier results.

PREMIUM BANNENTON PROOFING BASKETS – Natural Rattan for Perfect Dough Rise: Includes two 5-inch baskets handcrafted from Grade-A Indonesian rattan – splinter-free, chemical-free, and naturally non-stick. The breathable rattan wicks moisture from dough during proofing, creating a taut skin that delivers maximum oven spring and signature artisan crackle. Handwoven coils imprint a beautiful spiral pattern on every loaf. Just dust with flour, place dough, and let the basket do the work – no sticky mess, no complicated cleanup.

STEAM-LOCK LID FOR CRISPY ARTISAN CRUST: Our precision-fit lid traps natural steam from dough during baking, creating a professional steam oven in your home oven. This maximizes oven spring and produces that signature golden, crackling, bakery-quality crust with a soft, airy crumb inside. No steam tray, no ice cubes – just perfect artisan bread, bake after bake.

PREMIUM ENAMEL COATING – No Seasoning, No Scrubbing, No Fuss: Our Dutch oven features a reinforced enameled coating that's naturally non-stick and chip-resistant – bread releases effortlessly every time. Unlike bare cast iron, this smooth surface requires zero seasoning and never rusts. Baked-on residue? Just soak and rinse with warm water – no heavy scrubbing. Always cool before washing to protect from thermal shock. Durable enamel resists staining, keeping your pot looking new. Spend less time cleaning, more time enjoying fresh sourdough.

Complete Baking Kit – Includes Banneton Baskets & Heat-Resistant Gloves. Skip the hassle of buying accessories separately. This all-in-one set comes with everything you need for the full sourdough journey – from proofing to baking to serving. You'll receive two 5-inch natural rattan banneton baskets for the final rise, plus a pair of thick Cotton Potholders for safe handling at 500°F. It's the ultimate "ready-to-gift" solution for housewarmings, weddings, birthdays, or Christmas presents for the baker in your life.

PERFECT MINI SIZE + VERSATILE USE – Ideal for Small Families & All Cooktops: Each 6.3-inch pot is sized for single-serving artisan bread – great for couples, solo bakers, or small households. The smaller size encourages creativity: test a new flour blend in one pot and a classic recipe in the other, without waste. Beyond bread, this Dutch oven works on all stovetops and is oven-safe to 500°F – roast, stew, or fry with confidence. Fresh bread, one-pot meals, exactly the size you need.

BAKE TWO PERFECT ARTISAN LOAVES AT ONCE – RIGHT IN YOUR HOME OVEN Tired of baking one loaf at a time, only to have it go stale before you finish it? Wish you could experiment with two different flavors without running the oven twice? The Double Mini Dutch Oven is designed specifically for home bakers who want fresh, crusty sourdough – exactly the size you need, without waste. DUAL BAKING CAPACITY – BAKE TWO FRESH LOAVES AT ONCE This double-round bread loaf pan features two 6.3-inch pots, allowing you to bake two loaves simultaneously – whether it's two classic sourdoughs or two different flavor experiments in one session. Each pot is perfectly sized for 12-18 oz of dough – ideal for couples, solo bakers, or small households who don't want a full 9-inch loaf. Fresh bread, exactly the size you need, every time. EXTRA-DEEP 2.6" POTS FOR MAXIMUM OVEN SPRING Most standard bread pans are only 2.2 inches deep. Our pots are a full 0.4 inches deeper – giving your sourdough the vertical room it needs for maximum oven spring (the final rise before the crust sets). The result? Taller, fluffier, bakery-style loaves with that signature light, airy crumb. No more flat, dense bread. STEAM-LOCK LID FOR CRISPY ARTISAN CRUST The precision-fit lid traps natural steam released from the dough during baking, creating a professional steam oven inside your home oven. This trapped steam delivers that signature golden, crackling, bakery-quality crust with a soft, airy crumb inside – just like from your favorite artisan bakery. No steam tray, no ice cubes, no complicated techniques. COMPLETE SOURDOUGH BAKING KIT – READY TO BAKE OUT OF THE BOX Your Double Dutch Oven comes with everything you need for the full sourdough journey: Two 5-inch Banneton Proofing Baskets – Handcrafted from Grade-A Indonesian rattan, splinter-free and naturally non-stick. The breathable rattan wicks moisture from the dough surface during proofing, creating a taut skin that delivers maximum oven spring. The handwoven coils also imprint a beautiful spiral pattern on every loaf. Heat-Resistant Gloves – Thick, protective gloves for safe handling at 500°F. No more burnt hands. PREMIUM ENAMEL COATING – NO SEASONING, NO SCRUBBING Unlike bare cast iron that requires complicated seasoning and rust-prone maintenance, our Dutch oven features a reinforced enameled coating that's naturally non-stick and highly chip-resistant – bread releases effortlessly every time. Baked-on residue? Just soak briefly and rinse with warm water – no heavy scrubbing needed. Always allow the pot to cool before washing to protect the enamel from thermal shock. The durable enamel resists staining and dulling, keeping your pot looking new use after use. VERSATILE USE – ONE POT, ENDLESS POSSIBILITIES Beyond bread, this Dutch oven works on induction, gas, electric, and ceramic stovetops, and is oven-safe to 500°F – giving you the flexibility to bake sourdough, roast vegetables, stew meats, or fry with confidence. Heavy-duty cast iron retains heat evenly while the enamel surface handles high-heat baking without warping. Fresh bread, one-pot meals – exactly the size you need. SPECIFICATIONS Each Pot Diameter: 6.3 inches (16.5 cm) Each Pot Depth: 2.6 inches (6.6 cm) – 0.4" deeper than standard pans Dough Capacity per Pot: 12-18 oz (350-500g) Max Oven Temperature: 500°F (260°C) Cooktop Compatibility: Induction, Gas, Electric, Ceramic Material: Enameled Cast Iron Included Accessories: 2 x 5" Banneton Baskets + Heat-Resistant Gloves READY TO BAKE BAKERY-QUALITY SOURDOUGH AT HOME, TWO LOAVES AT A TIME? Add the Double Mini Dutch Oven to your cart today and enjoy fresh, crusty artisan bread – without waste, without hassle, without leaving your kitchen.