Tosnail 9 x 5 Inches Cast Iron Bread Loaf Pan with Lid, 2 Piece Set Sourdough Baking Pans for Homemade Bread — Open-Box, 15% Off

A 2-Piece Cast Iron Bread Pan Set: 2 in 1 set 9 x 5-inch bread loaf pan with a versatile top give you more ways to use. The pans can be used independently for baking homemade sourdough loaves or stacked with the lid to achieve a crisp crust, similar to a Dutch oven

Standard Loaf Pan Dimensions: Each overall measures 12.4" (31.5 cm) L x 5" (12.7 cm) W x 2.75" (7 cm) H; Inner measures 9" (23 cm) L x 4.3" (11 cm) W x 2.6" (6.5 cm) H; With the lid on, the total height reaches about 5.35 inches (13.6 cm). Stackable designed for nesting storage, saving your kitchen space

Built to Last: Tosnail bread baking pan is fully crafted from high quality cast iron, resists warping and provide even heat distribution for baking perfect sourdough bread. Compatible with all cooktops, including ovens, electric stoves, Blackstone griddles, induction cooktops, and campfires

Practical and Multi-Purpose Cast Iron Pan: The ergonomic handle with a gentle curve ensures a secure grip and easy maneuverability. These cast iron bread pans with lids cater to various baking needs, suitable for making sandwich bread, banana bread, rye bread, meatloaf, and other loaf-style dishes. They can also double as small casseroles

Care and Maintenance: After every use, hand wash the pans, dry thoroughly on low heat, and season with cooking oils to prevent rust. Avoid dishwasher cleaning and air drying. When handling hot cookware, always use heat-resistant pads, oven mitts, or potholders to prevent burns

This product features a 2-piece cast iron bread pan set, including a 9 x 5-inch loaf pan with a versatile lid that can be used separately for baking sourdough or as a cover to achieve a crispy crust similar to a Dutch oven. Each pan measures 12.4 inches in length, 5 inches in width, and 2.75 inches in height, designed for space-saving stacking. Made of high-grade cast iron, the pans resist warping and provide even heat distribution for optimal baking results across various cooktops, including ovens, electric stoves, induction, and campfires. The handle's ergonomic design facilitates handling, and the pans are suitable for preparing a variety of loaf dishes such as sandwich bread, banana bread, rye bread, or meatloaf, and can also serve as small casseroles. Proper care involves hand washing, low-heat drying, and seasoning with cooking oils; dishwasher use and air drying are discouraged. Use of heat insulation pads, oven mitts, or potholders is recommended during handling.