Todlabe 13-Inch Carbon Steel Wok Pan with Glass Lid, Naturally Nonstick Pre-Seasoned Woks & Stir-Fry Pans, No Chemical Coating, Flat Bottom for Induction, Gas, Electric, Halogen & All Stoves

【Naturally Nonstick Carbon Steel】Pre-seasoned carbon steel wok develops a natural oil patina over time for easier food release without traditional chemical nonstick coatings. Ideal for stir-fry, fried rice, noodles, vegetables, eggs and everyday high-heat cooking. 【Fast, Responsive Heat for Stir-Fry】The carbon steel heats quickly and responds well to temperature changes, helping you sear, saute, toss and stir-fry with better control than heavier cookware. The 13-inch size offers room for family meals without crowding. 【Flat Bottom for All Stovetops】Designed with a wide flat base for stable contact on induction, gas, electric, ceramic and halogen stoves. Use it as a wok pan, stir-fry pan, saute pan or everyday cooking pan. 【Glass Lid and Dual-Handle Design】The clear glass lid helps monitor food while steaming, simmering or braising. A wooden main handle and helper handle make the wok easier to lift, transfer and control during cooking. 【Simple Care, Better Performance Over Time】Hand wash only. Dry thoroughly after cleaning and apply a thin layer of oil to maintain the seasoned surface. Avoid dishwasher use; re-season as needed to improve natural nonstick performance.

The Todlabe 13-inch carbon steel wok is built for home cooks who want the speed and control of traditional wok cooking with the convenience of a flat bottom design. Use it for stir-fry, fried rice, noodles, vegetables, searing, sauteing, steaming and braising.

The pre-seasoned carbon steel surface is designed to build a natural oil patina over time, helping food release more easily without a traditional chemical nonstick coating. The wide flat base works on induction, gas, electric, ceramic and halogen stoves,while the glass lid adds flexibility for steaming and simmering.

For best results, hand wash, dry completely and apply a thin layer of oil after each use. With proper care, the cooking surface becomes smoother and more naturally nonstick over time.