Thirteen Chefs 24 x 18 Inch Color Coded Cutting Boards - Set of 6 White, Red, Green, Blue, Yellow, Brown - 1/2" Thick HDPP Plastic for Food Service

SET OF 6 COLORS - Includes white, yellow (poultry), red (raw meat), green (vegetables), blue (seafood), brown (cooked meat). Meets HACCP requirements for cross food use EXTRA LARGE CUTTING BOARD - Oversized 24 x 18 inch surface is designed for professional and home chefs with big kitchens. The XL size speeds up prep work by allowing more space to work and organize. Weighs 7 pounds and resists sliding. COMMERCIAL GRADE PLASTIC - Made from high superior high density polypropylene, our plastic cutting boards are durable, warp resistant and BPA free. HDPP has superior heat tolerance to HDPE or consumer grade plastic cutting boards made of PE (polyethylene). DISHWASHER SAFE - Can tolerate restaurant or home dishwashers up to 200F. Note that hot pans and ovens WILL MELT any plastic cutting boards. Also, serrated knives and cleavers will scar and cut the surface of the board. THIRTEEN CHEFS - We are an American company with decades of experience in food service. Our products are used in restaurants, commercial and home kitchens across the country. We take pride in offering premium kitchen wares that are designed to last and provide great value for professional and casual chefs.

Restaurant Color Coded Cutting Board Set of 6 - 24 x 18 x 0.5 Inch - by Thirteen Chefs

Designed for food service professionals, Thirteen Chef plastic cutting boards are designed for the rough environment of restaurant kitchens. Made from superior strength HDPP plastic, our poly boards are resistant to warping and stains. HDPP is a heavy material, which helps against sliding while using.

The 18 inch boards are designed to fit into most standard home or commercial dishwashers. The material can withstand temperatures up to 200 degrees Fahrenheit (compare that with 145 degrees for standard polyethylene), ensuring that the cutting board is safely disinfected without ruining or warping the board. All of our cutting boards are NSF certified by the National Sanitation Foundation and produced in quality controlled manufacturing facilities.

Color coded set is HACCP designed for avoiding cross contamination and includes white, red (raw meat), green (vegetables), blue (seafood), yellow (poultry), and brown (cooked meat) for food service establishments.

Thirteen Chefs is an American company with decades of experience in the food service industry. Our products are featured in restaurants and home kitchens across the country, with thousands of happy customers. Each of our products is tested and evaluated in real kitchens before making it to yours.