ThermiChef 14” x 20” Pizza Steel - 3/16" Steel, 13.7 lbs — Open-Box, 20% Off

CRISPY CRUST IN UNDER 10 MINUTES - This 14" x 20" cooking steel conducts heat up to 20x more efficiently than a ceramic pizza stone, providing intense, even heat distribution. Preheat your oven to 500°F with the steel in it for 45–60 minutes and cook a pizza in under 8 minutes. Achieve the same restaurant-quality results of a wood-fired oven using your standard oven at home!

14" x 20" FOR LARGER PIZZAS - At 14" x 20", this steel provides enough surface for a 13–14" pizza with room to spare, or two smaller pies side by side. It fits standard full-size oven racks without blocking airflow. Weighing 13.7 lbs, it's heavier than a traditional pizza stone but manageable for most adults to place and remove. If your oven is compact or apartment-sized, measure your interior rack before ordering. The 14" x 14" is available if you need a smaller footprint.

CHOOSE THE RIGHT STEEL THICKNESS - The 3/16" provides a nice balance between heat retention and weight for most home cooks. It weighs less than the 1/4" and 3/8" thick steels but can still handle neapolitan-style pizzas, sourdough breads, grilling, & more! If you're cooking multiple pizzas back-to-back and want maximum heat retention, step up to the 3/8" Deluxe.

OVEN, GRILL, STOVETOP, CAMPFIRE - If you're cooking for a crowd, the 14x20 steel is the best choice with the maximum surface area. In the oven it can handle two pizzas at a time or multiple loaves of sourdough. The rectangular shape fits most standard grill grates and works as a flat-top cooking surface for burgers, vegetables, and flatbreads.

MADE IN THE USA & BUILT TO LAST - Precision CNC laser-cut from a single piece of low-carbon steel in Minnesota. Ships shot-blasted (not pre-seasoned) - season it once before first use: wash, apply a thin coat of oil, and bake at 375°F for one hour. After that, it builds a natural non-stick patina with every use, similar to cast iron. No Teflon, no PFAS, no coatings that chip or wear off. Virtually indestructible, it won't crack from thermal shock like a ceramic stone.

The ThermiChef 14x20 Pizza Steel in 3/16" Standard is CNC laser-cut from a single piece of low-carbon steel in Minnesota — no Teflon, no PFAS, no coatings that chip or wear off. At 13.7 lbs, it's the lightest 14x20 steel in the lineup and the easiest to handle, while still outperforming ceramic pizza stones on heat transfer and cook time. It heats up faster than thicker steels and is ideal for thin-crust pizza and single-pie cooking sessions. The 14x20 surface fits standard full-size oven racks and accommodates pizzas up to 13" wide with room to spare. Preheat at 500°F for 45 minutes and cook a pizza in 6–8 minutes. Also works on the grill and stovetop. If you cook multiple pizzas back-to-back or want more heat retention, the 14x20 in 1/4" (19.2 lbs) or 3/8" (30 lbs) are available. Ships shot-blasted; season once with oil at 375°F for one hour before first use.