TeamFar Enameled Cast Iron Bread Loaf Pan, 2 QT Oval Dutch Oven with Lid for Sourdough Bread Baking, Enameled Meatloaf Loaf Baking Pan with Lid, Even Heat Distribution & Self-Basting, Blue

BAKE TO A CRISPY CRUST FOR YOU: TeamFar loaf pan with lid measures 9" x 5.5", Featuring solid cast iron construction with self-basting lid, Cast iron bread pan ensures excellent heat retention and even heat distribution, Help you to bake homemade sourdough bread with crispy crust and soft interior, achieve optimal results every time UNIQUE SHAPE WITH ERGONOMIC DESIGN: The capsule shape of dutch oven bread loaf pan helps create nice bread form, Lid and bottom can be used separately to bake 2 loaves at once, Tight-fitting domed lid locks in moisture and steam, Flat bottom ensures a stable position on the oven or countertop, Ergonomic loop double handles on the lid and base provide a firm grip for easy lifting and safe transfer from oven to table FOOD SAFE & FITS IN VARIOUS STOVES: This bread dutch oven pot is constructed from solid cast iron core with pre-seasoned coating interior and glossy enameled exterior, Non-toxic and built to last, It resists cracking and rust, Heat-resistant up to 500°F, Safe for oven, gas, induction, ceramic, grill and electric stoves, Teamar cast iron loaf pan is your kitchen essentials VERSATILE & RELIABLE KITCHEN HELPER: Not only for baking homemade bread, 2QT meat loaf pan is also ideal for Roasting, Slow-cooking, Stewing, Simmering or Braising various recipes, Easily meet the needs of 1-3 people, With a stylish blue gradient enameled exterior, the bread dutch oven creates delicious food while leaving your guests with the impression of a happy dinner time EFFORTLESS CLEANING & MAINTENANCE: Thanks to the pre-seasoned non-stick interior and enameled surface, Cleanup is a breeze - Less food stick so no scrubbing required, Simply wash with warm soapy water, dry thoroughly and store in a dry place, Using parchment beneath the dough leaves you with no cleanup, Avoid using metal utensils to prevent surface scratches TeamFar Bread Baking Pan with Lid is made of thick cast iron core and with non-toxic pre-seasoned coating interior and gradient enameled exterior for safe and healthy use. Heavy gauge cast iron construction let you feel sturdy and hold up well for long-term uses. This cast iron bread oven not only delivers outstanding performance but also serves as a versatile and reliable kitchen helper.

Product Dimensions:
L*W*H: 12”x6.3”x5.9”
Pot Body
L*W*H: 12”x6.3”x2.76” Inner size:9.06”x5.5”
Dome Lid
L*W*H: 12”x6.3”x3.15”

This cast iron bread dutch oven with lid have many advantages as follows:
1. Crafted from healthy and solid material, enameled loaf baking pan is food safe and rust proof. The enamel coating resists peeling for long-lasting use.
2. Heavy gauge cast iron structure provides great heat retention and even heat distribution for efficient baking and optimal results.
3. Tight-fitting lid with self-basting condensation ridges to lock moisture and achieve crispy crusts and soft fluffy interior.
4. The flat, sturdy base ensures stability. Double loop handle for a secure and comfortable grip from oven to table.
5. 2 quart capacity makes baking loaf pan ideal for baking delicious sourdough bread for small families.
6. Oven safe up to 500°F, bread pan with lid fits in various stoves: gas, induction, ceramic, grill and electric. Works well for roasting, slow-cooking, stewing, simmering, braising and more...
7. Gradient blue enameled finish adds vibrant color to your kitchen and doubles as a stylish serving pan on the table.
8. Non-stick interior a sleek enamel exterior for effortlessly cleaning. Note: Not dishwasher safe.

Using Instruction
1. Please wash with warm soapy water before first use.
2. Please let the loaf pan cool down after using and it’s suggested HAND washing with soft dishcloth to avoid damaging the surface.
3. Please hand dry immediately after washing, and store in dry place.
4. It is not recommended to directly roast on the grill or outdoor campfires.