TeamFar Cast Iron Bread Dutch Oven, 6 Qt Enameled Dutch Oven Pot for Sourdough Bread Baking, with Tall Dome Lid & Round Base Pan, Self-Basting & Even-Heating, Heavy-Duty & Non-stick, White — Open-Box, 15% Off

Healthy & Easy Clean: TeamFar bread dutch oven is made of cast iron core with white glossy enameled outer and food-grade pre-seasoned nonstick inner, Won’t react with food, Healthy and safe for daily baking, The nonstick surface helps reduce the residue sticking, Make it easy to clean with soft dishcloth (Hand Wash Recommended) Self-Basting Dome Lid: The cast iron dutch oven is features a tight-fitting lid to lock in nutrients, The optimal size and dome shape provides sufficient space for the bread dough to expand during the baking process, The self-basting design on lid traps and evenly circulates steam, Maximum rise, Resulting in a crisp signature golden-brown crust and exceptional flavor Heat Retention & Various Stoves : Thick cast iron core of this dutch oven for bread baking transfers the heat evenly and provides excellent insulation to keep food warm for longer, Suitable for various heat sources: gas, induction, ceramic, halogen, electric and oven, Withstand frequent use and high-temp baking without warping, Sturdy for a long time uses Thoughtful & Classic Design: The enameled cast iron bread pan with round base ensures safer handling at high temperatures, Double sides wide handles provide a comfortable and secure grip when wearing oven mitts, A sturdy big stainless steel knob on the lid for easy lifting, The classic design of the dutch oven gives it a timeless attraction, Fits well with different kitchen styles Multifunctional Use: This 6-quart dutch oven with lid is suitable for various types of homemade bread baking, From sourdough bread to more complex artisanal loaves, Can also be used for other cooking tasks such as Frying steak, Stewing veggies and Simmering casseroles, etc., A practical baking tool in the kitchen TeamFar White Enameled Cast Iron Dutch Oven Bread Pot with Lid is made of cast iron core with pre-seasoned coating interior and enameled exterior, healthy for daily baking. The cast iron bread pan has great heat-transfer efficiency, quickly absorbs heat from the oven and transfers it evenly to the bread dough, reducing baking time and ensuring a consistent texture throughout the bread. With an elegant design, the enamel coated sourdough baking pan not only a practical baking tool but also a decorative item in your kitchen.

Specification
Capacity: 6-Quart
Color: White
Construction: 3-Ply (Black Pre-Season Nonstick Inner & Cast Iron Core & White Enameled Outer)
Package Included: 1 Pot + 1 Lid + 1 User Manual
Suitable Heat Sources: Oven, Electric, Gas, Ceramic, Induction, Halogen

Dimension:
Pot Body
Diameter: 10’’ (Without Handles), 13.5’’ (With Handles)
Height: 2’’
Dome Lid
Height: 3.15’’ (Without Knob), 4.25’’ (With Knob)

Why Choose Teamfar 6-Quart Bread Dutch Oven with Lid Set?
Healthy: Made of premium cast iron and food grade enameled and nonstick coating without any toxic substance, healthy for daily baking.
Heavy Duty: Constructed with thick gauge cast iron core, can withstand repeated use at high-temp without warping or degrading.
Efficient Heat Transfer: The thick cast iron core ensures excellent heat retention and even distribution, ideal for the dough to rise, resulting in delicious bread.
Easy to Clean: Smooth nonstick surface for easier releasing food and effortless hand wash with soft dishcloth.
Versatile: Wide uses for baking various type of bread, stewing or roasting meats, Frying steak and egg.
Stylish Appearance: The white enamel dutch oven adding a touch of elegance to your kitchen, looks great on the stovetop or on the dining table when used for serving.

Using Instruction
1. Please wash with warm soapy water before first use.
2. Please let the pot cool down after using and suggested to HAND wash with soft dishcloth to avoid damaging the surface. NOT DISHWASHER SAFE.
3. Please hand dry immediately after every washing, store in dry place.
4. It is not recommended to directly roast on the grill or outdoor campfires.