SYOKAMI Boning Knife for Meat Cutting, 6.7 Inch Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade for Deboning, Trimming, Damascus Pattern Full Tang Design, House Warming Gifts

The Best Flexibility: After countless tests by SYOKAMI designers, we confirmed that 20° of flexibility perfectly balances flexibility and controllability without breaking. A curved blade is ideal for separating meat, poultry, or fish from the bone with precise control

Considering the ordinary boning knife in contact with the table during the prepped meal caused by the stain health hazards and increased cleaning burden, we overturned the traditional steak knife design after 28 repeated tests and finally determined the 0.43-inch blade suspension height to ensure the health of your and your family

For non-slip consideration, we have added a contemporary gear teeth element to this boning knife. Combined with the overall classic shape, it is both beautiful and practical - ensuring a stable grip even when wet and ensuring your safety while dealing with your food

Wider & Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, 37% wider than common boning knives, making it perfect for deboning pork shoulders, lamb chops, and beef ribeye with minimal resistance

Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make for an ideal gift - for a birthday, wedding, anniversary, mom, dad, wife, husband, and those who cook in your life

Knife Handle Made of FSC-Certified Wood

The SYOKAMI Classic Series 6.7” Boning Knife is a chef and butcher's best friend. Carefully designed to ensure de-boning, filleting, skinning, trimming, and butterflying all your favorite meats is more efficient and satisfying. The narrow blade is shaped to glide along the contours of bones, effortlessly separating meat away, while the tapered tip can work within difficult to reach areas. With just enough flex, the boning knife is ideal for pork, beef, and wild game. Featuring a beautiful, ergonomic, and ambidextrous handle. The Classic Series boning knife is carefully designed for maximum comfort and maneuverability. The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with satisfying heft and presence.