Stainless Brownie Cutter 8,9,10,11,12 Inch Heavy Duty Baking Pan with Slicer Ensures Perfect Crispy Edges for Oven Baking - Bakeware Cake Portion Cutter (Cutter 9x9" 9 Pcs.)

Start with prepare the mold and spread shortening to all of mold, place wax paper and spread shortening again, don't forget to spread the mold to take the brownie out easily and set aside then begin to make brownie.

Makes Perfectly Sliced Brownies The slice solution brownie pan creates flawless and uniformly sized brownies.So you don't need to cut every pieces with a knife. Each brownie can be customized with nuts, candies, or any other toppings!.After finish baking,take out the divider easily then serve.

Material: stainless steel

Baking and Pastry Tools Type:Cake/ Brownie /Egg Tart Mold

The brownie cutter can be placed either before or after baking. Each brand of Pan has a unique size that is different. If customers are interested in using their own Pan It is recommended to measure the bottom of Pan.The bottom of the pan should be 2-3 mm larger than the brownie cutter.

The pan and cutter sold separately, Please make sure everything you want is in your cart before purchase ^ ^

Design: The brownie cutter pan's removal liner come with loop handles, don't need to use knife to cut every pieces, easy to wash. Size8x8 (9 Pcs.) 1Pcs= 6.5x6.5 cm8x8 (12 Pcs.) 1Pcs= 5.0x6.5 cm8x8 (16 Pcs.) 1Pcs= 5.0x5.0 cm8x8 (25 Pcs.) 1Pcs= 4.0x4.0 cm9x9 (9 Pcs.) 1Pcs= 7.5x7.5 cm9x9 (12 Pcs.) 1Pcs= 5.5x7.5 cm9x9 (16 Pcs.) 1Pcs= 5.5x5.5 cm9x9 (25 Pcs.) 1Pcs= 4.5x4.5 cm10x10 (12 Pcs.) 1Pcs= 8.3x6.2 cm10x10 (16 Pcs.) 1Pcs= 6.2x6.2 cm10x10 (25 Pcs.) 1Pcs=5.0x5.0 cm11x11 (16 Pcs.) 1Pcs.=7.0x7.0 cm11x11 (25 Pcs.) 1Pcs.= 5.5x5.5 cm11x11 (36 Pcs) 1Pcs=4.5x4.5 cm12x12 (16 Pcs.) 1Pcs.= 7.5×7.5 cm12x12 (24 Pcs.) 1 Pcs=5.0×7.5 cm12x12 (25 Pcs.) 1Pcs.= 6.0x6.0 cm12x12 (36 Pcs.) 1 Pcs=5.0x5.0 cm The brownie cutter can be placed either before or after baking Each brand of Pan has a unique size that is different. If customers are interested in using their own Pan It is recommended to measure the bottom of Pan.The bottom of the pan should be 2-3 mm larger than the brownie cutter.