San-J Gluten Free Tamari Soy Sauce Specially Brewed 100% Soy Bulk 64oz

AN UMAMI-RICH TASTE: Made with 100% soy and no wheat, San-J Tamari Soy Sauce has a richer, bolder, more complex taste and more umami than typical soy sauce

GLUTEN FREE: Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization

GENERATIONAL COMMITMENT: San-J has brewed Tamari using the family methods passed down for eight generations, upholding a commitment to use no artificial flavor additives or colors to bring an authentic taste of Japanese cuisine right to your kitchen

A PERFECT PAIRING: Tamari Gluten Free Soy Sauce is made to be a versatile partner to many of your favorite dishes so use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce

WHAT'S IN IT: San-J Tamari Soy Sauce is brewed and fermented with simple non-GMO ingredients: water, soybeans, salt and a little alcohol to preserve freshness. No artificial preservatives, flavors or color added

The gold standard of gluten free soy sauce, in the size serious kitchens demand. San-J Gluten Free Tamari Soy Sauce is the benchmark against which all other soy sauces are measured — a rich, complex, deeply savory tamari brewed exclusively from 100% soy with absolutely no wheat, delivering a bold, full-bodied umami depth and a smooth, clean finish that ordinary soy sauce simply cannot match. This 64 oz bulk size puts that legendary tamari quality right where high-volume kitchens need it most. Specially brewed using a centuries-old Japanese tamari tradition, San-J Tamari achieves its exceptional depth of flavor through a careful, unhurried brewing process that concentrates the natural umami richness of 100% soy into every drop. The result is a soy sauce with more complexity, more body, and more of the authentic savory depth that professional chefs and discerning home cooks around the world have come to rely on as an irreplaceable kitchen staple. Certified gluten free and made with 100% soy — an essential pantry ingredient for gluten free households, celiac-safe kitchens, and anyone who demands a clean, wheat-free soy sauce without sacrificing an ounce of authentic umami flavor. Use as a dipping sauce, marinade, stir-fry sauce, seasoning base, finishing sauce, and all-purpose savory flavor enhancer across every cuisine and cooking application imaginable. Purpose-built for restaurants, Japanese and Asian-inspired eateries, sushi bars, ramen shops, gluten free dining concepts, catering operations, and any high-volume kitchen where San-J Tamari is a daily essential and buying in bulk is the only way to keep pace with demand. An outstanding value for dedicated home cooks and large households who use tamari as a kitchen staple and refuse to compromise on quality or certification. Brought to you by San-J, a Japanese brewing company with over 200 years of tamari craftsmanship. One hundred percent soy, zero wheat, and the bold umami depth that has made San-J Tamari the world's most trusted gluten free soy sauce.