Rooted Acre 8 Varieties Hot Peppers – 240 Heirloom Seeds, High Germination – Includes Ghost Jalapeño, Serrano, California Wonder & More – Spicy Pepper Garden Mix — Open-Box, 10% Off

COOL PEPPERS - ICONIC CULINARY MASTERPIECES: Discover magnificent, cult-status pepper varieties packed with numerous exceptional qualities. These are not just ordinary peppers—they are the ones you will want to plant year after year. Ranging from fiery classics of extreme heat to rich, bold authentic flavors, this collection will elevate your culinary creations to a whole new level while offering a rich array of valuable health benefits.

LIMITLESS CULINARY ADAPTABILITY: Perfectly balanced across all parameters—easy to grow, highly productive, exceptionally hardy, and deeply versatile in cooking. These resilient peppers adapt seamlessly to a wide range of climates and thrive with minimal agricultural effort. Demonstrating high plasticity, they offer unique nutritional value and profound health benefits that extend far beyond traditional kitchen spheres.

CALIFORNIA WONDER - AMERICA’S FAVORITE SWEET PEPPER: An early, high-yielding giant and the absolute best in its class. Upright, blocky, well-formed, very large, crisp, juicy, and sweet. These thick-walled, glossy bell peppers feature a strong pepper aroma and are ideal for fresh salads, stuffing, slicing, freezing, heat treatment, and canning, boasting rich sources of vitamins A and C.

CAYENNE - THE SPICY PUNGENT ESSENCE: Firmly established in national cuisines worldwide, Cayenne pods serve as a key ingredient in spice blends, sauces, and marinades. Delivering an intense, moderately hot, and spicy flavor with a pleasant pepper aroma, they can be enjoyed fresh, dried, or ground. A tiny dose enhances any dish, offering rich nutrition and strong antioxidant properties.

GHOST PEPPER - THE SMOKY EXTREME: Conquering global gastronomy with its fiery and complex flavor profile. It features the signature sweet taste typical of super-hot peppers, complemented by subtle fruity, citrus notes and a delicate smoky undertone. Recognized as one of the most flavorful extreme-heat peppers, it inspires entire restaurant menus and serves as a core base for hot sauces.

JALAPENO - THE WORLD'S FAVORITE GREEN CHILI: A bright green favorite cherished globally for its flavor, balanced heat, and nutritional profile. Offering a savory, moderately burning taste with nutty notes and a special tanginess, Jalapeno is a staple in Mexican cuisine. Rich in vitamins A, C, E, and beta-carotene, it was even honored as one of the first vegetables to travel into space.

ORANGE HABANERO - FRUITY HEAT & LANTERN PODS: Famous bright lantern-shaped fruits delivering an intense, fiery burn packed with valuable antioxidant properties. Featuring a sweet, fruit-pepper flavor and an apricot aroma, these high-heat peppers pair wonderfully with meats, vegetables, and fruits, forming the base of legendary hot sauces, marinades, Tabasco, and salsa.

POBLANO - THE SOUL OF LATIN AMERICAN CUISINE: A mild chili variety and an essential ingredient in Latin American cooking. Known for its peppery, sweet-smoky-spicy flavor and a strong citrus aroma, it is exceptional fresh, stuffed, roasted, baked, or dried. Famous for creating rich mole poblano sauces and authentic chili powders while providing a wealth of effective antioxidants.

SERRANO - ZESTY HEAT FOR THAI & MEXICAN DISHES: An aromatic pepper indispensable for authentic Thai and Mexican recipes. Its bright, medium-hot burning flavor is widely utilized in crafting flavorful salsas, sauces, and meat marinades, shifting in color and flavor as it ripens. Packed with B-complex vitamins, natural vitamin C, and essential minerals for daily wellness.

THAI PEPPERS - FIERY FUSION DELIGHT: An exceptional spicy delicacy of Thai origin packing intense flavor and nutritional power. Celebrated in America for crafting sweet, sour, and fiery Thai chili sauces, these peppers excel in fusion cuisine and are perfect for drying, pickling, and freezing to add an unmistakable kick to any meal.

California Wonder is a classic hero variety. Early high-yielding variety, best in its class. In technical maturity, the vegetables are dark green, in biological maturity - dark red. The fruits are very large, glossy, cuboid, slightly ribbed, 4-chambered, blocky, with thick walls. Upright, well-formed, crunchy, juicy, sweet fruits. Fleshy consistency, pronounced taste, strong pepper aroma. Value of the variety - vigorous, productive, resistant to tobacco mosaic and verticillium wilt. On strong stems, it withstands abundant ovary formation. Long-term fruiting. Excellent taste, commercial, and technological qualities. Excellent keeping quality, preservation, and transportability. Source of vitamins A and C, ascorbic acid. Versatile. Cayenne fruits are elongated-conical, glossy, bright red. Productivity, heat resistance, resilience. Moderately spicy, savory taste and pleasant pepper aroma are used fresh, dried, and ground. Key ingredient of many spice blends. High nutritional value. Vitamins A, B, C, E, K, minerals iron, phosphorus, calcium, potassium, sulfur, manganese, magnesium. Strong antioxidant, effective general strengthening properties for vital energy. Ghost - pod of conical, curved, slightly deformed shape. Bumpy texture. Exceptionally high level of heat throughout the fruit. Super-hot sweet taste with subtle fruit and citrus notes complemented by a light smokey aftertaste. A desired component of world gastronomy. Jalapeno - Thick elongated pods, fleshy juicy walls. Savory, lightly burning, mildly spicy taste with nutty notes and a special sourness. Used in almost all dishes of Mexican cuisine. Component of most hot sauces. Rich in vitamins A, C, and E and carotene, a powerful antioxidant. Orange Habanero - bright decorative bush yields over 90 peppers. Conical, waxy, glossy, orange lantern-fruits. Intensely hot burning, fruity-peppery sweetish taste, apricot aroma. Field of application - hot sauces, marinades, Tabasco, Salsa. Source of vitamins A, B, E, C, D, minerals, folic acid, beta-carotene. Mega-useful properties of valuable antioxidants. Poblano - mild chili pepper variety. Conical large fruit, shiny smooth dark-green skin, thick walls. Peppery, sweet-smoky, savory taste and citrus aroma is good fresh, stuffed, fried, baked, and dried. Wealth of beneficial nutrients, powerful antioxidants. Serrano - very productive hardy pepper has a bright burning taste of medium heat. Miniature, dense, savory, fleshy, crunchy pepper changes color and taste as it ripens. Blooms and fruits continuously. Up to 100 fruits are harvested from a single plant per season. The bright burning taste of medium heat is used in creating various sauces and meat marinades. Vitamins B2, B4, B5, B9, natural antioxidant C, complex of minerals will provide invaluable benefit. Thai - red, glossy, hard, hot peppers of Thai origin possess taste strength and nutritional benefit. Drying, pickling, freezing.