Plantin Truffle Slicer – Wooden Gourmet Kitchen Tool with Stainless Steel Adjustable Blade – Perfect for Precision Slicing of Fresh Truffles, Mushrooms, Chocolate, or Cheeses - Dishwasher Safe — Open-Box, 56% Off

ELEGANT WOODEN HANDLE: Combining rustic beauty with functionality, this truffle slicer features a sturdy wooden handle paired with a sharp stainless steel adjustable blade for precision. The natural wood finish adds charm and warmth, making it as attractive on the table as it is in the kitchen.

PERFECT FOR MULTIPLE INGREDIENTS: Designed to slice fresh truffles, mushrooms, chocolate, or cheeses, it offers versatility for both gourmet kitchens and everyday creativity. Use it to prepare elegant garnishes or practical toppings that add flavor, texture, and visual appeal to countless recipes.

ADJUSTABLE BLADE PRECISION: Ensures thin, even slices tailored to your preference, allowing perfect flavor distribution and restaurant-style presentation with minimal effort. Adjust the blade easily for wafer-thin slices or thicker cuts to suit your dish and plating style.

CRAFTED WITH CARE: Made by Plantin, a renowned French gourmet brand trusted since 1930, ensuring quality tools that meet the needs of chefs and food lovers alike. With nearly a century of expertise, Plantin continues to deliver products that combine tradition with functionality.

DURABLE & STYLISH DESIGN: Built for longevity and elegance, this slicer is as practical as it is attractive, making it an essential tool and a perfect gift for culinary enthusiasts. Its sturdy construction ensures long-term reliability, while its refined design makes it ideal for gifting.

Excellence drives PLANTIN. Its team is constantly seeking the best truffles, which are then perfected thanks to skilful test cutting (canifage) and the expertise of PLANTIN’s Truffle Masters, who are at the head of the production facility. Among fresh truffles, the black truffle (Tuber melanosporum) is the most emblematic of all. It’s nicknamed the “black diamond” because it’s by far the favourite of gourmets thanks to its very distinctive aromas. Today, PLANTIN owes its renown to the black truffle. The company mainly acquires its stock from the truffle markets in France’s Drôme and Vaucluse departments. However, PLANTIN also gets black truffles from Australia during the summer in the northern hemisphere. In addition to the essential black truffle, PLANTIN also offers Alba white truffles (Tuber magnatum), which are extremely rare wild truffles with distinctive flavours of garlic; summer truffles (Tuber aestivum), which are perfect to enjoy any time as soon as the weather warms up; and Burgundy truffles (also known as autumn truffles, Tuber uncinatum), with their brown flesh and subtle fragrance. Thanks to its expertise with appertisation, pasteurisation and quick-freezing procedures, PLANTIN is able to offer truffles year-round, either frozen or preserved in jars. “Appertisation” is a procedure for sterilising and preserving truffles, maintaining their complex flavours and aromas. Among our preserved truffles, we offer “1st boil” truffles, which are meticulously appertised only once. This maintains virtually all of their precious aromas. Our “1st boil” preserved truffles are a favourite of world-class chefs. Thanks to its unique expertise, PLANTIN is able to bring out the best in every piece of truffle and thus offers truffles in many different forms: “extra,” “1st choice brushed,” pieces, shavings, breakings, and juice.