Pavsrmy Baguette Bread Pan, Premium Nonstick Perforated Baguette Pan for French Bread Baking, 4 Loaves Baguette Baking Tray for Sourdough, Italian Bread, Perfect for Creating Crisp Golden-Brown Crust

【CRISPY GOLDEN-BROWN BAGUETTES EVERY TIME】Bake up to 4 loaves simultaneously with perforated baguette baking pan. Enjoy uniformly shaped baguettes with a light, airy interior and a crisp, golden-brown crust every time. Elevate your baking game with Pavsrmy baguette bread tray and indulge in warm, fresh baguettes at home with ease. (Pro Tip: Use both hands to lift the french bread loaf pan when baking 4 loaves to prevent sliding.) 【FOOD-GRADE NON-STICK COATING】Pavsrmy 4-wave french bread baking pan measures 15" x 13" and fits for large home ovens ≥1.2 cu ft (35 L). Crafted with a BPA-free non-stick coating, it ensures easy release and effortless cleanup. For optimal performance, hand wash is recommended. Apply a thin layer of butter on the italian bread loaf pan before first use and wipe dry with a cloth for enhanced results. (Not Dishwasher Safe) 【BAKE TO PERFECTION】Professional perforation holes on the bottom facilitate even heat distribution throughout the pan, makes your bread nice and soft on the inside and crunchy on the outside. With our french loaf pans for baking bread, enjoy perfectly browned baguettes and evenly baked sourdough bread at home anytime, anywhere. (Pro Tip: When baking slack dough, line the pan with parchment paper first.) 【EXCEPTIONAL BAKING PERFORMANCE】Made of heavy-duty carbon steel, our sourdough baguette baking pan ensures strength, durability, and superior heat conduction. It can withstand temperatures up to 446°F, guaranteeing even baking. The rounded corners design enhances ease of use and protects your hands from injury. Ideal for both household and commercial use, it allows you to proof the dough right in the pan, maintaining its shape during baking. 【UNLEASH YOUR INNER CHEF】Our baguette forming pan makes baking baguettes at home a breeze. Beyond traditional baguettes, it's perfect for crafting sourdough baguettes, hoagie rolls, sub rolls, bahn mi sandwiches, hot dog buns, gluten-free baguettes etc. Whether it's daily baking, family dinners, or festive celebrations, this versatile pan is a must-have for homemade bread enthusiasts.

Product Specification of 4-Well Baguette Bread Pans Heavy Duty:

- Measusures at 15"x 13"

- Gutter width of this baguette mold is 2.75"

- Height of this ciabatta bread pan is 0.86''

Key Features of French Bread & Baguette Pans:

- Premium Carton Steel Material: Made of high quality carton steel material which is environmental friendly for strength and durability. Good thermal conductivity and evenly heated, withstand high temperature up to 446℉.

- Upgraded Rounded Corners: Humanized design for added safety and comfort during baking.

- Food-Grade Non-Stick Coating: Ensures quick release and easy cleanup, free of harmful substances like PFOA, Lead, and Cadmium.

- Perforation Design: Promotes excellent heat transfer and moisture escape for crispy golden crusts.

- Bake 4 Loaves Simultaneously: Perfect for crafting high-quality family dishes, afternoon tea treats, banquet desserts, and more.

- Wide Application: Ideal for various bread types, including whole wheat sourdough baguettes, Parisian baguettes, hoagie rolls, sub rolls, bahn mi sandwiches, large hot dog buns, gluten-free baguettes, almond rolls, and French baguettes."

Maintenance Made Simple:

1. First-Time Use: Apply a thin layer of butter to enhance nonstick properties before initial use. Wipe dry with cloth or kitchen paper.

2. Easy Cleaning: After baking, allow the baguetee oven pan return to room temperature before washing. Clean with hot water, mild soap, a gentle scrub brush or sponge. Dry thoroughly before storage.

3. Two-Handed Lifting: Use both hands to lift the pan when baking four loaves to prevent tilting.

4. Ideal Dough Consistency: Suitable for sturdy dough; use parchment paper for slack or over-proofed dough.

5. Pre-Baking Preparation: Lightly brush the interior with butter or oil before baking to enhance nonstick performance. 

6. Additional Precautions: Avoid exposure to acidic ingredients, timely cleaning, refrain from prolonged immersion or high-temperature cleaning, and handle with care to avoid damage.

What You Get:

1 x Large Baguette Bread Making Tray (4 Loaves)"