Party Mat Chiller Foldable Reusable Cooling Mat with Sleeve Extra-Large — Open-Box, 20% Off

Made For Real Party Foods (A Cleaner Look Than Ice Bowls)- Create a buffet-ready chill zone under your trays—less mess, less refilling, more time with guests. Great for charcuterie nights, holidays, BBQs, buffets,and potlucks.

Extra-Large Coverage (45×35 cm / 17.7"×13.7") – Designed to sit under serving trays/boards for charcuterie, cheese & deli meats, shrimp cocktail, sushi, salads, dips, fruit, and desserts. Chill time ~1–2 hrs while serving.

Sleeve Included For A Cleaner, Drier Tabletop – Slip the mat into the fabric sleeve to help reduce tabletop “sweat” and keep your serving area neater during buffets and parties.

Balanced 35 Large Cells (5×7) Fold Neatly – Not too many tiny cells and not one bulky chamber—the “just-right” grid is easier to fold and store, and it lies flatter under trays for steadier coverage.

Prep Is Simple (Soak-To-Activate→ Freeze):Soak 10–15 min, pat dry, freeze flat 6–8 hrs (overnight best), then sleeve it for a clean, reusable chill setup. Lightweight when dry and space-saving option compared with always-filled gel mats.

Make your buffet table look party-ready longer—without bowls of melting ice and puddles. This soak-to-activate chilling mat stores lightweight when dry, then becomes your go-to tray chiller once prepared. Why You’ll Love It Soak-To-Activate when you actually need it Sleeve helps reduce condensation for a neater tabletop Balanced 35-Cell Grid (5×7) folds neatly and lies flatter under trays Lightweight when dry for slim, space-saving storage How it works: Soak 10–15 minutes to activate Pat dry with a towel Freeze flat 6–8 hours (overnight best) Slip into the sleeve Place under your serving tray or board Use it for the foods guests hover over: cheese & deli meats, shrimp cocktail, sushi, salads, veggie/fruit trays, and dips. The 35-cell (5×7) balanced grid is designed to fold neatly, store easily, and provide steadier coverage under trays. Chill time ~1–2 hours while serving*. *Varies by room temperature, food quantity & serveware thickness.