PANROCK Cleaver Knife 7 Inch, Ultra Sharp High Carbon Stainless Steel Chinese Knife, Vegetable Cleaver & Slicer with Full Tang Ergonomic Wooden Handle for Home Kitchen

►Premium Stainless Steel and Durability - This slicer is made from a single piece of purified 40Cr13 high carbon steel, which is solid, rust-proof and durable. Low temperature hardening and treament process make it extra tough and strong among the same kind of cleaver knives. Mutilple times polish makes the blade finer and sleeker.

►Razaor Sharp and Sturdy Blade - 20 degree V-shaped edge angle is extremely thin and sharp to cut in and slice through meat at ease like butter. Each knife is tested at its best sharpness before release. Single piece of solid steel is study and tough. No worry of breakage or getting chip.

►Most Frequent Used Chinese Knife - This slicer knife is designed for slicing, chopping, dicing and mincing vegetables, fish and boneless meats, crushing garlic, ginger, herbs and tenderizing meat. The broad blade also serves to scoop up chopped food for transport to the wok or bowl cutting board.

►Ergonomic Pakkawood Handle - One piece blade stretches into the handle gives the knife perfect balance and great security. Precise blunt finish finger guard and smooth pakka wood handle with rivets are stable and safe to grab for easy cutting stroke.

►Easy Use and Maintenance - This meat knife is sharp out of the box. It is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Gift box package makes it a perfect option for gift. It doesn't need special care. Keep it clean and dry after using and hand wash is recommended.

PANROCK 7 Inch Meat Cleaver Knife, High Carbon Stainless Steel Vegetable Knife Slicer with Full Tang Wooden Handle for Daily Cooking for Homes and Restaurants Ideal for: 1. Splitting meat from bone, used typically for beef, pork, chicken and other thick types of meat. 2. Splitting larger and thicker vegetables, such as melons and squash. 3. Smaller cleavers are used for quickly dicing vegetables and fruits.