MUMSUNG Empanada Maker Press, 6 Inch Extra Large Dumpling Maker Set with Dough Cutter, Dumpling Mold Set for Pierogi, Pastelitos, Calzone, Turnovers, Chinese Dumpling 6"

Note: the dough diameter is at least 7.5inch/19cm to fit 6 Inch Extra Large Dumpling Maker. FASTER MAKING PROCESS - MUMSUNG empanadas press kit includes 1 large 6-inch dumpling mold 1 dough cutter and 1 big stuffing spoon. You can use this kitchen gadget to make perfect Dumplings or Empanadas in 30 seconds with not one leak. It sure beats using a fork! Using our pierogi maker press will skip the step of moistening the edges of the wrapper with water! EASY TO USE - Cut a dough slice, Place your dough on the press, add your filling, flip it closed, press down, and DONE! Even beginners or kids can easily use this multiuse dumpling mold set to make a lot of amazing Chinese dumplings, empanadas, Jamaican Beef Patties, pierogi, ravioli, samosa, gyoza, wonton, calzone, mini pie, wrapper, turnover, potstickers, and many more. They are amazing kitchen tools that make cooking simple and easy for you without special skills and extra practice. NICE TIGHT SEAL - MUMSUNG dumplings press has a unique deep crinkles design that gives the dumplings a prettier and finer edge pattern and makes sure the dough seals tight so that the filling won't leak and the dumpling won't open while baking, frying or boiling. These dough press kits also work very well using store-bought dough but need to fit the correct size. PROFESSIONAL DUMPLING MAKER -MUMSUNG multiuse calzone maker mold has a deeper belly to hold more filling than others in the same size, and an integrated edge cutter will cut off excess dumpling edge dough. You will get a lot of identical, amazing, professional-looking, perfect dumplings. FOOD-GRADE MATERIAL and EASY TO CLEAN - The empanada press is made of thickened food-grade plastic, drop-resistant. Dough cutters and spoons are made of food-grade 304 stainless steel and won't rust. All of those are easy to clean and dishwasher-safe.

MUMSUNG multiuse Dumpling maker kit

6-inch dumpling press mold*1

7.5-inch dough ring cutter*1

Stuffing spoon*1

TPS:

1. Because the filling will stretch the dough, most dumpling makers fail to seal it because the dough is too small. Please use the dough cutter that is larger than the diameter of the dumpling maker to cut dough slices, which will ensure the sealing and filling of more food.

2. After placing the filling on the dough, press down on the filling with the bottom of the spoon to allow the dumplings to pack more.

3. Our products have sharp gears to hold the dough tightly together, so there is usually no need to apply water or egg white around the perimeter of the dough to help seal it. But you can use this method to seal the thin or hard dumpling skins that have been frozen from the market.

4. If you want to use this dumpling maker to match market-bought dumpling skins. Please note the size.

5. Dishwasher safe, please store it in a dry and cool place.