MLGB 5L Black Garlic Fermenter Full Automatic Intelligent Control Garlics Maker Multi Clove Garlic Cooker FCC UL Approved

5L Black Garlic Fermenter – Specifically designed to produce high-quality black garlic, not intended for fermenting other foods. Holds up to 2.2lb of garlic (solo or multi-clove). Always fill the fermenter completely for the best results — the more garlic you add, the better the flavor and consistency of the black garlic(a little sour and sweet).

Automatic & Intelligent Fermentation (black garlic) – two dedicated modes (single clove / multi-clove), 7–12 days adjustable for soft texture and perfect taste. The temperature cannot be manually adjusted , the machine automatically regulates it based on the selected duration.

360° Uniform Heating + Built-in Drying – pot and lid heated top/bottom, condensation removed, black garlic with flawless appearance and taste without excess moisture.

Unique stainless steel cage with secure lock and small handle – Keeps the garlic securely in place throughout fermentation. Durable, hygienic, and easy to handle.

Easy to Clean & Hygienic Inner Pot – Removable aluminum inner pot with a PTFE (non-stick) coating, PTFE is sometimes called Teflon, PFOA-Free. Teflon only releases harmful substances at very high temperatures above 260°C. This fermenter works at 50–80°C, so the non-stick coating is totally safe. Pls don’t worry.

Note on temperature control – some users report fixed programs may overheat and dry out the garlic; Some users suggest adding a small amount of water to the pot before fermentation to increase humidity and achieve perfect black garlic.

Taste it on the 5th day - Do not open the lid during the first 4 days of fermentation. On the 5th day, you may open the lid and taste the black garlic. If you think it’s ready, you can stop the fermentation.

Storage and Refrigeration - Once the black garlic is fermented, it can be taken out and eaten. Be careful when opening the lid due to residual heat. After fermentation, store the garlic in a jar or food container. The taste improves after 5–10 days of storage. Shelf life is around 3 months when sealed; up to 6 months if sealed and refrigerated.

Power-Off Memory - Automatically resumes without reset after power loss. Saves process status—energy-efficient and hassle-free.

1-Year Warranty - If it malfunctions during normal use, please contact us through Amazon , we're happy to help.

Product instruction：1. The smart home with automatic black garlic fermentor, a new generation of improved products, a substantial increase in functionality, production better. 2. This garlic cooker adopts the three-dimensional heating method of upper, middle and lower, with uniform internal temperature, lower heat loss and lower energy consumption. 3. This product uses a unique smart solo garlic, garlic choose the fermentation function, you can choose the fermentation time: 7-12 days (168-288 hours) can be adjusted to meet different taste effects, different time needs of choice, good practicality. 4.Our black garlic maker adds unique drying function for heavy fresh garlic and big garlic, fermented more moist black garlic can be dried to enhance the fermentation effect. 5.Cage garlic structure, good air circulation, uniform temperature, convenient operation, any garlic should not fall into when, high strength stainless steel garlic cage strong, stainless steel is more healthy, the surface after use clean, beautiful, hygienic, easy to clean , No internal residual sewage after using. 6. About 1.5-2kg of garlic can be fermented , the use of high efficiency. Unique door buckle design, easy operation, any garlic should not fall into when put, high strength stainless steel cage strong, good strength, stainless steel, healthier, clean surface after use, beautiful, hygienic, easy to clean. 7. Independent thick liner, keep the temperature uniform, easy to use, easy to clean. 8.Power control using precision integrated circuits, product performance and stability, long life, the use of more secure.