MICHELANGELO 8.5QT/8L Stainless Steel Stovetop Pressure Cooker — Open-Box, 10% Off

Pressure-Safe Locking System - The lid stays secured while pressure is inside and releases only after depressurizing. A pressure indicator, upward steam vent, max fill guide and overpressure window add protection during stovetop cooking.

Two Pressure Levels, More Cooking Options - Use 9 PSI (60 kPa) for vegetables, seafood and steaming, or 15 PSI (100 kPa) for beans, rice, stock, stews and tougher meats. Pressure cooking helps bring tender, flavorful meals to the table faster.

Simple One-Hand Operation - Press the lid control to open or secure the pressure cooker without lining up multiple parts. The pressure selector also turns easily with one hand, so changing settings feels quick and intuitive.

Heavy-Duty Stainless Steel Build - A thick 18/8 stainless steel body, uncoated cooking surface and sturdy handles give this pressure cooker a solid feel built for frequent family cooking and dependable long-term use.

7MM Tri-Ply Base for Stable Heat - The extra-thick 3-layer bottom distributes heat across the pot, helps keep the base flat on the burner and supports consistent pressure cooking on gas, electric, ceramic, glass and induction cooktops.

One Pot, Three Ways to Cook - Pressure-cook beans, meats and stews with the pressure lid, simmer soup or pasta under the glass lid, or add the basket and rack to steam vegetables, dumplings and seafood. Use it as a cooker, stockpot or steamer.

8.5QT (8L) for 5-7 People - Made for larger households and shared meals, this pressure cooker fits whole chicken, chili, beans, broth and generous batches of stew. Ideal for family dinners, gatherings and weekly meal prep.

Easy-to-Read Fill Guides - Interior measuring marks help you judge liquid and batch size at a glance. Clearly marked minimum and maximum levels are especially useful for expanding or foamy foods such as beans, grains, soups and stews.

Responsive Stovetop Heat Control - Manage burner heat directly as pressure builds and cooks. Hands-on control suits experienced home cooks, while clearly defined pressure settings keep the process approachable for newer pressure-cooker users.

Spare Gasket for Ongoing Use - An extra sealing ring is included so you have a replacement ready when needed. The removable gasket and smooth stainless steel interior also make routine cleanup and long-term maintenance more straightforward.

Cook bigger family meals with the MICHELANGELO 8.5QT Stovetop Pressure Cooker, a stainless steel 3-in-1 set made for households of 5-7 people, gatherings and batch cooking. Its generous capacity gives you room for whole chicken, chili, beans, broth, stews and meal-prep portions while keeping the responsive heat control of stovetop cooking. Two pressure settings let you match the cooker to the food. Use 9 PSI (60 kPa) for vegetables, seafood and steaming, then move to 15 PSI (100 kPa) for rice, beans, stock, stews and tougher meats that benefit from stronger pressure. It is a practical way to get hearty, flavorful dishes to the table faster. Operation is designed to feel straightforward. Press the lid control to open or secure the lid with one hand, without the usual alignment hassle, and turn the pressure selector with one hand to change settings. The locking lid remains secured while pressurized and opens only after pressure is released. A pressure indicator, upward steam vent, max fill guide and overpressure release window add multiple layers of cooking protection. For frequent use, the pot is built with a thick 18/8 stainless steel body and an uncoated cooking surface. Sturdy handles provide a confident grip, while the 7 mm tri-ply base spreads heat across the bottom, helps the cooker sit flat and stable, and supports steady temperature control on gas, electric, ceramic, glass and induction cooktops. The included accessories expand the cooker beyond pressure cooking. Use the pressure lid for beans, meats and stews, switch to the glass lid for soup, pasta and simmering, or add the steamer basket and rack for vegetables, dumplings and seafood. One pot can work as a pressure cooker, stockpot and steamer. Interior measuring marks help you judge liquid and batch size, with clearly identified minimum and maximum fill levels that are especially useful for expanding or foamy foods such as beans, grains, soups and stews. An extra sealing ring is included for future replacement, helping make routine maintenance easier over the life of the cooker.