Matsato Japanese Steel Chef Knife – Kitchen Knife for Meat & Vegetables — Open-Box, 6% Off

Japanese Steel Chef Knife – Crafted from 3CR13 Japanese stainless steel with an ice-hardened edge; a sharp, versatile kitchen knife for meat and vegetables.

All-in-One Cooking Knife – A single multifunctional chef knife for everyday cutting, slicing and chopping in the kitchen.

Hammered Blade Design – The hammered surface helps keep food from sticking for smoother, more efficient cutting.

Easy Care, Hand Wash – Hand wash and dry the blade after use; it is not dishwasher safe, which keeps the Japanese steel edge sharp and rust-free.

Cuchillo de Chef Japones – Cuchillo de cocina de acero japones forjado, para carne y verduras, hoja de 6.22 in.

The Matsato Chef Knife is a professional-grade kitchen knife designed for precision, balance, and versatility. Forged from 3CR13 stainless steel with an ice-hardened edge, it easily handles chopping meat, cutting vegetables, and all cooking prep tasks. With a hammered blade to reduce food sticking and a unique finger-hole grip for control, this cooking knife combines comfort with professional cutting power. The carbonized beech wood handle adds durability and style. Perfect for home cooks and chefs alike, the Matsato knife delivers the performance of premium chef knives, chopping knives, and everyday cuchillos in one elegant tool.