MACONEE 10inch Universal Microwave Crisper Pan/Microwave Cookware Browning Tray, Crispy Plate, Microwave Crispers for Reheat Frozen Pizza, Chicken Nuggets French Toast with Crispy Effect!

Cooks like a Fry Pan: The pan absorbs the microwaves and cooks food from the hot pan bottom, to make this cookware like a Fry Pan and Grill plate Shield Microwaves and Preserve Food Nutrients： Most the microwaves are going into the pan and not necessarily the food, avoid the nutrients of the food damaged by Microwave Penetration Keeps foods Crisp when Heating in Microwave. Preheat the pan before you put food on it will allow you to make them crispy. Non-stick and Dishwasher safe Great for Bacon, Scram Eggs, Reheating Pizza, Fries , Frozen Hamburger Patties and more. Different foods may take different time. Please bake a few more minutes if no crispy.

MACONEE's Special Formula heating material solved the most difficult problem that the metal cannot be heated directly by the microwave oven.

This patented technology brings the unique grill effect, and it be able to gook a variety of foods, It's special double side tray design can enable the food to be heated on both upper and lower side(in some microwave oven, the trays need turn over ), it can directly absorb the microwaves from microwave oven and turn it to thermal energy, which is conveyed from metal to foods, so as cook food rapidly.

The patented material absorbs the microwaves and cooks food from the hot tray bottom, to make this cookware like a Grill plate. then can protect food from breaking nutrients by microwaves and make the food with a grill effect

If you are cooking with Chicken, Steak, or any other protein, it is recommended that you preheat your cookware. do not preheat for longer than 3 mins

Due to the different varieties and performance of microwaves, any of the dishes that you cook, especially when using different variations of proteins, will need to experience some trial and error to determine the correct wattage and cooking time.

For best results, turn your food over at least once during the cooking time