Lodge Pre-Seasoned Round Cast Iron Press - Cast Iron Griddle Press for a Restaurant-Quality Sear - Unparalleled Heat Retention - Use on the Stove or the Grill - 6.25 Inch

YOUR NEW GO-TO PRESS: The Lodge Cast Iron Grill Press is the perfect kitchen tool for beginners, home cooks and chefs. The sturdy piece is perfect for smash burgers or for grilling steaks or chicken. Put American cast iron to work in your home and keep authentically good food in the family.

SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!

RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, wash with warm water, dry, and rub with vegetable oil.

AUTHENTIC CAST IRON DESIGN: The Lodge Cast Iron Grill Press features a naturally cast pressing surface and slightly raised edge designed to help apply consistent pressure while cooking burgers, bacon, sandwiches, steaks, and more. Due to the cast iron manufacturing process, slight surface variations and natural texture are normal and do not affect performance.

FAMILY-OWNED. Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.