KYOKU 8" Chef Knife, Samurai Series Meat Cutting Knife with Pakkawood Handle & Mosaic Pin, Japanese Style High Carbon Steel Knives, Full Tang knives for Vegetable Fruit with Sheath and Case

8" Chef's Knife: Kyoku's 8" chef knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its ultra sharp blade, this knife is ideal for mincing, chopping, cutting, and slicing.

Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for mincing garlic & herbs, slicing and dicing apples, and chopping bell peppers with minimal resistance.

Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this meat cutting knife provides both precision and comfort for long-term use.

Protective Sheath & Case Included: Preserve and protect your kitchen knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.

Sheath & Case Included : Our knife comes with protective sheath to prevent nicks and gift box for easy gifting.

Take your culinary and kitchen experience to the next level with this 8" chef knife from Kyoku's Samurai series! A perfect fusion of tradition and technology, this 8 inch chef's knife is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this Japanese carbon steel knife can easily mince, chop, cut, and slice fruits, vegetables, and meat with minimal resistance. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin. This professional grade meat cutting knife comes complete with its own sheath and case to preserve and store it with care. Enjoy this perfect chef's knife for professional chefs and home cooks from commercial kitchen to home kitchen, and add it to your collection today!