KYOKU 7 in. Japanese Nakiri Knife, Koi Series Vegetable Knife with Olive Wood Handle Koi Scale Pattern, High Carbon Stainless Steel Full Tang, with Protective Sheath & Gift Box — Open-Box, 28% Off

Koi-Scale Surface Treatment: Inspired by koi scales, Kyoku's 7 in. Japanese Nakiri knife from the Koi series lets food glide off the blade effortlessly while bringing a touch of meaning and good luck to every cut

Ultra-Sharp Blade: This vegetable knife's razor-sharp V-grind edge is precisely honed to 10-14 degrees for consistent sharpness. Its 5Cr15MoV steel blade, hardened to 55-57 HRC, is corrosion-resistant and withstands the nonstop action of busy kitchens

All-Day Comfort: Designed with a full-tang olive wood handle, its streamlined, ergonomic shape provides a natural grip so you can cut for hours without slowing down. It's decorated with our signature mosaic pin to add a classy finishing details

Ready for All Your Prep Needs: With a long, flat blade, our Japanese Nakiri knife slices through large vegetables in one stroke, while the thin edge ensures fresh, intact, and crisp results

Sheath, Case, & Lifetime Support Included: Your knife for vegetable comes with a protective sheath to prevent nicks, a gift box for easy gifting to family and friends, and lifetime support to keep it dependable for every kitchen challenge

Kyoku's 7 in. Nakiri knife from Koi series brings precision, beauty, and luck to your kitchen. The koi-scale-inspired blade minimizes food sticking, while the razor-sharp V-grind edge, honed to 10-14 degrees, makes every cut clean and effortless. Its full-tang olive wood handle fits perfectly in your hand, providing comfort for hours of prep. Crafted from high-carbon stainless steel, this Japanese vegetable knife resists corrosion and thrives under pressure in even the busiest kitchens. With a protective sheath, gift box, and lifetime support, this knife for vegetable is ready to become your go-to tool for every kitchen task.