KERAM South indian filter coffee maker indian style 25.4 oz (750 ml) — Open-Box, 13% Off

AUTHENTIC SOUTH INDIAN BREWING: Traditional two-chamber slow-drip design prepares rich and aromatic coffee decoction for filter coffee, degree coffee, and filter kaapi.

FOOD-GRADE 304 STAINLESS STEEL: Durable and rust-resistant construction is made for repeated daily brewing without fragile glass parts or plastic pods.

PAPERLESS AND ZERO-WASTE DESIGN: The permanent metal filtration system requires no disposable paper filters or replacement cartridges, helping reduce recurring waste and expense.

NO ELECTRICITY NEEDED: This fully manual brewer works without electricity, batteries, pods, or a coffee machine, making it practical for home, office, travel, camping, and hiking.

HOT AND COLD COFFEE OPTIONS: Mix the prepared decoction with hot milk or water for a warm brew, or cool it and combine with chilled milk, ice, syrups, or sweeteners.

DECOCTION FOR MULTIPLE USES: Use the concentrated brew in iced coffee, cold coffee, coffee shakes, affogato, tiramisu, cakes, cookies, desserts, and baking recipes.

COMPACT AND EASY TO CARRY: Convenient for camping, hiking, road trips, vacations, office use, housewarming occasions, and family gatherings where strong coffee can be enjoyed together.

MANUAL BREWING ALTERNATIVE: A traditional option for people who enjoy pour over brewers, Vietnamese coffee filters, phin brewers, coffee drippers, and French press-style preparation.

Enjoy rich and aromatic homemade coffee with the KERAM manual stainless steel brewer. Its traditional two-chamber design uses a slow-drip process to prepare concentrated coffee decoction without electricity. Made from food-grade 304 stainless steel, the brewer is durable, reusable, and easy to maintain. The permanent metal filtration system eliminates the need for disposable paper filters, pods, and replacement cartridges, creating a practical paperless and low-waste brewing routine. The prepared decoction can be mixed with hot milk or water for traditional filter coffee, degree coffee, filter kaapi, or a strong black brew. After cooling, it can be combined with chilled milk, ice, syrup, or sweetener for iced coffee, cold coffee, and coffee shakes. The concentrated brew can also be used in affogato, tiramisu, cakes, cookies, desserts, and other coffee-flavored recipes. No electricity, batteries, or coffee machine are needed. Its compact construction makes it convenient for home, office, camping, hiking, road trips, vacations, housewarming occasions, and family gatherings. This manual brewer also offers a traditional alternative for coffee drinkers familiar with pour over drippers, Vietnamese coffee filters, phin brewers, and French press-style methods. How to use 1. Rinse or preheat both chambers with hot water. 2. Add finely ground filter coffee to the perforated upper chamber. 3. Place the pressing disc gently over the coffee powder without pressing too firmly. 4. Slowly pour hot water into the upper chamber and close the lid. 5. Allow the decoction to drip naturally into the lower collection chamber. 6. For hot coffee, mix the decoction with hot milk or water. 7. For cold coffee, cool the decoction and mix it with chilled milk, ice, syrup, or sweetener. 8. Rinse the detachable parts after use and allow them to dry completely.