Inner Cooking Pot Liner, Non-Stick, 1.5L and 1.6L Rice Cooker — Open-Box, 17% Off

Direct Replacement Compatibility: A direct replacement for the damaged one, suitable for 1.5L and 1.6L rice cooker High-Quality Alloy Construction: Made of durable alloy material with strong energy gathering ability to cook rice quickly and efficiently Reinforced Non-Stick Coating: The reinforced non-stick bottom layer has excellent non-stick properties and is easy to clean after use Enhanced Durability Design: Heat resistant construction with thickened layer prolongs the service life of the cooking pot during regular use Protective Multi-Layer Finish: The protective paint at the inside and outside layers effectively protects the liner from heat and wear damage Compact Dimensions: Product measures approximately 15.8 x 10.3 cm (6.2 x 4.1 inches) with a lightweight design of 189g for easy handling and storage

Features:
A direct replacement for the damaged one, suitable for 1.5L and 1.6L rice cooker.Made of material, strong energy gathering ability and fast cook the rice.The reinforced non-stick bottom layer has good non-stickiness and is easy to after use.Heat and the thickened layer prolongs the service life of the cooking pot, in use.The protection paint at the inside and outside layers effectively protect the liner, heat and wear .
Specification:
Condition: Brand New
Material: Alloy
Product Size: Approx. 15.8 x 10.3 cm / 6.2 x 4.1 in
Weight: Approx. 189g / 6.7 oz

Package List:
1 x Rice Cooker Inner Cooking Pot

Note:
1. Please allow 0-2 cm error due to manual measurement. Thanks for your understanding.
2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.
3. It can only be used with silicone, wooden or plastic spoons. Steel wool, iron shovels and metal spoons are strictly prohibited as they will scratch the internal non-stick coating, causing the pan to stick and the coating to peel off. 
4. Do not turn on the heating function when the inner pot is empty of rice or water. High-temperature empty heating will quickly damage the non-stick layer, resulting in peeling and discoloration. 
5. The outer side of the inner pot is marked with 1-5 water level graduations. Do not add water to the pot beyond the 5th graduation mark. Overflowing water during boiling will corrode the pot rim and dirty the heating plate. 
6. The hot inner pot after cooking should not be directly rinsed with cold water or placed on a damp countertop. The sudden temperature shock will cause the coating to bubble and peel off, and the bottom of the pot to deform.