imarku Santoku Knife 7 Inch, Japanese Sharp High Carbon Stainless Steel — Open-Box, 5% Off

【RAZOR SHARP EDGE | CLEAN CUTS】This kitchen chef knife uses a finely honed double-bevel edge and 0.1-inch blade thickness for effortless slicing through tomato skins, onions, herbs, soft cheese, and meat with less crushing, dragging, or tearing. Keep more juice on the board for salsa, salads, and daily dinner prep 【BALANCED WEIGHT | LESS WRIST STRAIN】This Santoku knife 7 inch blade with a solid steel handle for a centered, steady feel. The 0.1-inch spine adds helpful weight for dicing potatoes, carrots, and cabbage, so you can cut dense foods with less downward force and better control 【SEAMLESS STEEL HANDLE | NO HIDDEN GAPS】 imarku Japanese Santoku knife is built as one smooth 12-inch silver piece, with a fully integrated stainless steel handle and no wood, rivets, or open cracks. Water, grease, and raw chicken residue have fewer gaps to collect in, while the contoured grip stays steady in wet or oily hands for better control during heavy chopping 【HOLLOW EDGE RELEASE | NO STICKING】 Hollow scallops along the blade create small air pockets between steel and food, helping wet onions, cucumber slices, starchy potatoes, sticky cheese, raw salmon, and sushi cuts slide off instead of clinging. Keep your slicing, chopping, and mincing moving with fewer stops to wipe the blade 【DISHWASHER SAFE | NO HAND SCRUBBING】Built with a seamless all-steel body, this japanese kitchen knife can be cleaned in the dishwasher without wooden handles, rivets, or handle gaps that may swell, crack, or trap residue. After meat, onions, potatoes, or oily prep, just rinse, load, and clean with less effort 【RUST-RESISTANT STEEL | GIFT READY】Made from high carbon stainless steel, our silver Santoku chef's knife resists rust, stains, wear, and food acids with normal care. Packed in a gift box, it is a practical kitchen gift for home cooks, housewarmings, weddings, holidays, new kitchens, and everyday meal prep

COMFORT, CONTROL AND CLEAN CUTS WITH THE IMARKU 7-INCH SEAMLESS SANTOKU KNIFE

The imarku professional seamless Santoku knife 7-inch is made for daily home cooking, from quick weeknight dinners to bigger prep sessions. Its finely honed double-bevel edge and 0.1-inch blade thickness help slice through tomato skins, onions, herbs, soft cheese, and meat with less crushing, dragging, or tearing.

Unlike traditional knives with wood or plastic handles, this razor-sharp 

Santoku chef knife is built as one smooth 12-inch piece with a fully integrated stainless steel handle. There are no wood scales, rivets, or open cracks where water, grease, or food debris can collect. The contoured steel handle stays steady in wet or oily hands, giving you better control when chopping dense foods or portioning raw ingredients.

SMOOTH FOOD RELEASE FOR BUSY PREP

Hollow scallops along the blade create small air pockets between the steel and food. Wet onions, cucumber slices, starchy potatoes, sticky cheese, raw salmon, and sushi cuts slide off more easily, so you can keep slicing, chopping, and mincing with fewer stops to wipe the blade.

SCENARIO-BASED PERFORMANCE FOR MEAL PREPARATION

Handle multipurpose kitchen prep with better control and less cleanup:

1. Clean & Thin Slicing for Delicate Tomatoes and Onions

Avoid crushing fragile tomato cells or tearing delicate vegetable layers. The finely honed double-bevel edge, paired with Granton-style hollow ground scallops, cuts cleanly through soft skins and moist onions without sticking, helping reduce juice loss on the cutting board.

2. Leverage Chopping for Dense Potatoes and Winter Squash

Stop straining your wrist with heavy vegetables. The balanced distribution of the 12-inch steel body and 0.1-inch thickness adds steady weight and leverage, providing leverage to rock-chop dense squashes, sweet potatoes, and carrots with less downward force.

3. Easy Fresh Meat Portioning

Help keep ingredients clean when prepping protein. The non-porous high carbon stainless steel body and seamless handle design allow for easy cleaning after dicing raw chicken breast, slicing pork loins, or trimming brisket. Backed by robust corrosion resistance, it is a durable addition to your kitchen and a thoughtful holiday gift.

A PRACTICAL GIFT FOR HOME COOKS

Made from high carbon stainless steel, this silver Santoku chef knife resists rust, stains, wear, and food acids with normal care. Packed in a gift box, it is a practical kitchen gift for home cooks, housewarmings, weddings, holidays, new kitchens, and everyday meal prep.