Homegrown Stainless Steel Saute Pan, Large, High-Grade Triply — Open-Box, 13% Off

Deep and roomy: Extra-wide cooking surface and high sides make this pan perfect for family-sized stir-fries, stews and one-pan dinners.

Built to last: Triple-layer stainless steel construction delivers even heating and rugged durability without hot spots.

Better than non-stick: A pure stainless steel surface is free of PFOA and PTFE, so nothing peels or flakes and you can cook at high temperatures without worry.

Designed for versatility: Safe for induction, gas, electric and oven use; dishwasher safe and tough enough for daily cooking.

Built for Fluid Movement: Whether you're tossing, stirring, or pouring, this pans depth and long riveted handle will give you excellent control.

When you need space to brown, simmer and serve all in one pan, reach for our large triply sauté pan. The generous diameter and deep sides hold plenty of ingredients, letting you sear meats and toss vegetables without crowding. The multi‑layer body heats evenly across the base and up the sides, so sauces reduce smoothly and braises cook gently. The stainless steel interior is naturally non‑reactive and resists sticking once properly heated and oiled. Unlike non‑stick pans, it won’t chip or release fumes, and you can use metal utensils without worry. A Sturdy riveted handle provides a confident grip when lifting and pouring, even when the pot is full. It works on gas, electric, and induction cooktops, and can go in the oven for slow finishes. When the cooking is done, cleanup is simple with either a quick hand wash or the dishwasher.