Hiceeden 4 Pack Mini Cast Iron Skillet, 4" Small Frying Pans with Double Drip-Spouts for Stove, Oven, Grill Safe, Indoor and Outdoor Use, Non-stick

Mini Size - Hiceeden 4 pack mini cast iron skillet measures 4 inches in diameter, 2.3 inches in handle length. Mini size perfect for individual use like cooking food, frying an egg, baking mini desserts or serving appetizers and dips. Great for searing, baking, sautéing, frying, broiling, braising, etc. Made of premium cast iron - 100% PTFE-free, PFOA-free, durable and nearly indestructible, features even heat distribution. Not dishwasher safe. Rustproof and free from any harmful chemicals or synthetic coatings. These small cast iron skillets with heat-resistant material are compatible with most heat sources, can be used in the oven, broiler, campfire or grill. Hand-polished - Our 4inch cast iron cookware are hand-polished after casting that surfaces are less smoother than other steel cookware, still non-stick and easy to washing in mild soapy water with a sponge. Double drip-spouts design make it easy to drip excess oil and water. Methods of season - Before officially starting to use, you need to thoroughly clean the pot with soap and water, and then boil water in the pot several times until no more residue falls off. Apply a thin layer of vegetable/animal oil to the surface, wait overnight, and finally rinse again and dry the pan. Methods of care - The skillet will become oily and smooth with the passage of time and appropriate maintenance. After each cleaning, please do not let it air dry or soak in water naturally. It needs to be wiped dry with a cloth to ensure there is no water residue, otherwise it will easily rust. If it rusts, please use a scouring pad to clean the rusted part and repeat the season process. Hiceeden 4 pack cast iron skillet made of premium quality cast iron without any harmful coating, durable, non-toxic and heat-resistant, an exceptional source of iron nourishment. Comes with 4 pieces mini cast iron pans, meet your daily individual cooking need, frying an egg, baking biscuits, cookies and brownies, serving cold desserts, appetizers and dips, also can be used as spoon rest or ash tray. Pre-seasoned with vegetable oil protect skillets from rust. Hand wash after use and keep dry to prevent rusting, better rub with a light coat of vegetable oil after every wash to keep. Our cast iron skillets are ideal for searing, fry baking, grilling, and sauteeing anything indoors or outdoors. Seasoned it a few times before using. Methods of season and care for cast iron: washed the pot thoroughly with mild soap and water, and then boiled water in it multiple times until no more residue came off, and then seasoned it with bacon grease, or sausages to build up the protective oil coating.