HERMANO Butcher Knife, Meat Cleaver, 8 Inches Chopping Knife, Super Strong Makes Heavy Duty Easy — Open-Box, 37% Off

Durable Construction: Twice tempering process with 5Cr15Mov stainless steel. Multiple Functions: A true all-in-one kitchen workhorse. Capable of handling a variety of kitchen demanding tasks, including cutting steaks, bones, chicken, fish and etc. Ergonomic Fatigue-Reducing Design: Secure and comfort rosewood grip to fit naturally in palm, providing maximum control and minimizing slippage. Optimal balance point ensures reduces wrist strain or pain or tiring for hard work. Substantial Power and Heft: At a solid net weight 0.88kg, the blade carries optimal momentum and power. This significant heft does the work for you, allowing for efficient, controlled chops with less arm fatigue. Clean Cuts, Not Crushes: The balanced weight ensures clean, one-strike cuts through dense poultry joints, ribs, and cartilage, preserving food texture.

Why Choose HERMANO 8 Inches Chopper Knife?

• This 8 inch chopper knife which is strong and sharp for most difficult bones cooking tasks.
• Knife use 5Cr15Mov stainless steel which has good performance both on ductility and hardness.
• Good material and design makes the knife no break for heavy duty.
• Free you hand, no pain or tiring after hard work.
• Africa rosewood it's very comfortable to hold and hardwood for longtime use.

How to use this heavy duty kitchen knife more efficiently?

Cut operation:

1. Thumb and forefinger hold the knife body, the rest fingers hold the wooden handle.
2. Use the far blade (far from handle) to cut the meat.

Chop operation:

1. All fingers hold the knife handle firmly.
2. Lift the knife and use the close blade (close to handle) to chop bones.
3. Fast and straight and powerful

Knife Specifications

• Blade length: 200mm(8 inch)
• Blade width: 103mm
• Blade thickness: 5mm
• Hand length:140mm

Useful Information

• Please keep your hand dry when use the meat cleaver knife in case of slipery injury.
• It's really sharp, please keep it away from your kids.
• Please clean and dry the butcher knife after using, especially for salty and sticky food, because it may cause oxidation to make the cleaver knife surface dark.
• It's hard to become blunt because the stainless steel type is strong and resistant, but it's still necessary to sharp the knife(very easy to sharp at home) when gets blunt for easy work.

Multipul Functions

Hermano 8 inch Chinese butcher knife is very convenient for heavy duty home and chef cooking, such as Steack, Turkey, Bones, Fish, etc.