Hand Forged Medieval Iron Cutlery Set with Leather Belt Pouch Viking Utensils theme events collectors rustic home — Open-Box, 8% Off

This cutlery set is Hand crafted & sculpted from super heated iron (blacksmith technique), featuring the traditional twist on the handle for a classic medieval look. complete cutlery set includes spoon, Fork and knife each piece is approximately 8" long overall. Comes with Leather Pouch with 3-1/2" belt loop for easy carrying to any feast, camp or reenactment. Maintain by washing it with warm water, scrubbing stuck-on food with salt and oil, drying, and re-coating with a thin layer of oil. Best for Roman, Viking, and Medieval theme, Rustic kitchen, feast and festivals to enhnace authenticity.

Banquets and feasts were a time of celebration in medieval times. And this hand-forged cutlery set is a perfect accessory. Finally, feasting utensils for the re-enactor on the go! Great for Viking and medieval settings, our knife, fork, and spoon set fit neatly in a tie-fold, open belt leather pouch for a great combo. Easy to take along to the fair, a picnic, camp out, or wherever you want to be able to eat out! The handle for each hand-forged piece has the traditional blacksmith's twist and the knife is capable of holding an edge. Each piece is approximately 8" long overall. A leather Pouch for carrying is included. Please clean before use; these have been heated treated and oil quenched.

Caring for Iron Cookware and Utensils

Our authentic cooking utensils, cutlery, eating utensils, pots, pans, kettles are made with the same materials and in the same way, the originals were made. Perfect for re-enactment, from Roman encampments to Viking and Medieval camps, feasts, and festivals, your settings will be authentic! To get years of use from forged iron cookware and utensils we recommend the following steps.

How To Season Your Iron Utensils:

• Scrub well in hot soapy water
• Dry thoroughly
• Spread a thin layer of melted shortening or vegetable oil over the skillet.
• Place it upside down on a middle oven rack at 375° (Place foil on a lower rack to catch drips)
• Bake 1 hour and let cool in the oven
   

Cast Iron Upkeep:

• Rinse with warm water and use a brush or scraper to remove stuck-on bits
• For really stuck-on food, scrub with salt and oil, rinse and wipe clean
• Dry the pan and coat with a thin layer of oil
• Store until ready to use