GIYUDOT Folding Bread Proofing Box with 50-113℉ Temp Control & 48H Timer, Dough Proofer with Metal Rack, Humidor, Recipes, Ideal for Sourdough, Bread Baking, Pizza, Yogurt, Kombucha, Precise Control

RESISTS COLD ENVIRONMENTS: Achieve perfect dough every time with our bread proofing box, featuring 3 heating zones (front, back, and bottom) for even and rapid warming. Adjust the temperature from 50-113°F to suit your specific needs and set timers up to 48 hours. Safety is ensured with an automatic shutoff at 131°F to prevent overheating. Say goodbye to seasonal baking woes!

SPACE-SAVING & LARGE CAPACITY DESIGN: Designed for compact kitchens yet spacious enough for serious bakers. The pizza dough proofing box saves storage space while offering a generous 16 × 12 × 12 in interior—perfect for fermenting multiple dough batches. The transparent ACRYLIC VIEWING WINDOW lets you easily monitor progress without lifting the lid, keeping the perfect environment undisturbed.

SUPERIOR INSULATION: Constructed with 5 layers of insulating materials, our sourdough proofing box maintains consistent temperatures and effective insulation. Its waterproof, food-grade interior is easy to clean, and the included stainless steel shelf prevents bottom overheating, ensuring even heat distribution.

PRECISE TEMPERATURE CONTROL: The GIYUDOT dough proofer features an accurate NTC temperature sensor that continuously monitors and maintains the air temperature you set inside the bread proofer. This function ensures stable and consistent fermentations, making it a reliable baking supplies for your home baking.

ALL-IN-ONE PROOFING KIT: You will get 1x bread proofer, 1x stainless steel rack, 1x humidor, 1x detailed user manual, and 1x GIYUDOT’s exclusive Guide to Sourdough Bread & Recipes. Packaged in a premium gift box, it’s ideal for both beginners and seasoned bakers — a thoughtful gift for Mother’s Day, Valentine’s Day, or any baking lover.

VERSATILE FERMENTATION OPTIONS: From bread and pizza to yogurt and kombucha, our proofing box for sourdough is your essential kitchen companion. It's designed to handle various fermentation tasks, enhancing flavors and textures with precision.

ABOUT US: GIYUDOT's bread proofing box is built to the highest standards, undergoing strict quality inspections to deliver precision performance for serious sourdough bakers. As the pioneer of the foldable dough proofer, our structure is protected, and we remain committed to quality and innovation. Choose the original—trusted by thousands of bakers.

Achieve perfect results every time with our advanced bread proofing box. Featuring Precision Temperature Control with three heating zones and adjustable settings from 50-113°F, it ensures even and rapid warming. The Sourdough Starter Warmer also includes a Space-Saving Foldable Design, making it ideal for compact kitchens and easy to store away when not in use. With a Large Space and Viewing Window, you can monitor your dough without lifting the lid, thanks to its spacious 15.7x11.8x11.8 inches interior. The Superior Insulation comes from five layers of material that maintain consistent temperatures, while the waterproof interior and stainless steel shelf prevent overheating. Accurate Temperature Sensing is guaranteed by the NTC temperature sensor, ensuring professional-quality results at home. Versatile enough for bread, pizza, yogurt, and Kombucha, this proofing box is your essential kitchen companion for all fermentation needs.