FAMCÜTE 7'' Nakiri Knife, Hand-Forged Ultra Sharp Chef Knife Gifts for Men — Open-Box, 5% Off

Looking for a knife for daily cooking? This 7-inch Japanese Nakiri knife is made for slicing, chopping, and dicing vegetables for weeknight dinners, salads, stir-fries, and healthy home meals.

Want cleaner cuts with less strain? This kitchen knife features a thin precision edge that helps reduce resistance, so the blade glides through cabbage, peppers, onions, tomatoes, and other everyday ingredients.

Preparing a lot at once? This Nakiri stands out among everyday cooking knife with a wide blade that helps you slice more with less hand fatigue for meal prep, BBQ sides, family dinners, and gatherings.

Need a chopping knife that stays sharp? This 7-inch Japanese Cleaver Knife features a 14° precision edge, 5-layer 9Cr18MoV steel, and max HRC 62 hardness to support lasting sharpness, strength, and dependable daily performance.

Shopping for yourself or a home cook? This 7-inch cutting knife offers balanced control and efficiency, while the hammered blade and warm rosewood handle make it a stylish kitchen gift.

Forging technology Our cooking knife features a high-carbon 9Cr18CoMOV premium steel core, forged into a 5-layer composite steel. The composite process makes the whole cuchillos para cocina more distinctive and highlights the professional identity of the chef. Hand-polished 16-degree V-shaped edge, which improves butcher knife sharpness and makes cutting more smoothly and comfortable. Usuba Knife Maintenance 1.Do not cut bones or hard food (bones, dried food, frozen food, shelled nut etc.) frozen food have to be full thawed before cutting. 2.Do not slap on anything with blade; Do not cut food on hard objects. (glass, ceramics, metal board, stone plate etc). 3.Do not sway cuting things, because of the high hardness of claded steel cuchillos japoneses, sway cutting will cause the blade edge collapse. 4.Do not touch corrosive, hydrochloric acid kind materials, keep away from fire, do not soak or clean with saline water. After each use of the square knife, please clean it with water, wipe dry and place in dry and ventilated place. 5.To ensure a beter performance, please select different types chef knives for cutting different food. 6.If the sharp knives is blunt, please use professional sharpening stone. Do not use rough sharpening stone or rod, this will seriously damage the steel core and the beauty of the texture 7.Please note all dimensons are measured manully, the devistion within 1-2 mm.