EDGING CASTING Enameled Cast Iron Loaf Pan with Lid, Bread pan, Dutch Oven Bread pan for Homemade Sourdough Bread Baking, 12.5x5.5 inch, 5qt, White

2-in-1 Versatility: 12.5X5.5 inch Use enameled cast iron bread loaf pan separately or stack to mimic a Dutch oven; perfect for baking bread, meatloaf, lasagna and more. Perfect for making homemade sliced bread for sandwiches.

Enameled Cast Iron Construction: Crafted from high quality cast iron with a smooth enamel coating, this bread pot ensures even heat distribution and excellent heat retention for perfectly baked artisan bread every time.

Beautiful Durable Enamel Finish: The glossy, chip-resistant enamel interior prevents sticking and makes cleaning effortless, while the vibrant exterior adds a stylish touch to your kitchen.

Upgraded Design for Better Baking: Featuring integrated one-piece handles for a sturdy grip and a tight-fitting lid to lock in moisture, this cast iron loaf pan produces a crisp crust outside and a fluffy, tender inside. Its rectangular shape is ideal for baking perfect sandwich loaves.

Oven and Stovetop Safe: Designed to withstand high temperatures, it works seamlessly in the oven (up to 500°F/260°C) and on all stovetops (gas, electric, induction), offering flexibility for various cooking methods.

A practical and versatile addition to your kitchen, this enameled cast iron loaf pan is designed for everyday baking and cooking. The lid cleverly serves as a second pan, allowing you to bake two loaves at once or prepare separate dishes simultaneously. At 12.5" x 5.5", it provides more space than most standard loaf pans, making it well-suited for family or anyone who enjoys hosting. Made from durable cast iron, it offers even heating and can withstand temperatures up to 500°F (260°C). The smooth white enamel interior prevents sticking and is easy to clean. Available in several colors, it combines function with a simple aesthetic.